Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Fields Of Study Themes

Below is a list of fields of study, together with their themes, under which Defra's Science projects are grouped, along with the number of projects within each area.

A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

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Field of StudyProjectsTheme
• Agriculture and Climate Change 2 Emissions from Agriculture to Air (2)
• Air Quality 13 Assessing Impacts (AQ08) (2)
Assessing Policy Options (AQ09) (1)
Influencing Behaviour (AQ10) (1)
Quantifying Exposure (AQ06) (6)
Source Attribution (AQ07) (3)
• Animal Health 29 African swine fever (1)
Bluetongue and related viruses (1)
Developing improved control strategies for TB in cattle and badgers (8)
Diagnosis of exotic virus infection (1)
Disease diagnosis & control (1)
Evaluating currently available strategies for the control of TB in cattle and badgers (2)
Food-borne zoonoses (1)
Mastitis (1)
Mechanisms of pathogenesis in spongiform encephalopathies (1)
New and emerging diseases (4)
Other non-food borne zoonoses (1)
Rabies. (1)
Salmonella. (2)
Transmissibility of the spongiform encephalopathies (2)
Vaccine development for foot-and -mouth disease viruses (1)
Vector Borne Diseases (1)
• Animal Welfare 1 Companion Animal Research (1)
• Chemicals and Nanotechnology 1 Chemicals in the Environment (CB04) (1)
• Ecosystems Approach 1 Natural Environment Policy (1)
• Environmental Protection - Agriculture 1 Environmental Strategy (1)
• Environmental Protection - Marine 2 Monitoring & Assessment (2)
• Flood and Coastal Erosion Risk Management 1 Modelling and Risk (1)
• Freshwater Fisheries 2 Salmonids, eels and non-migratory freshwater fish. (2)
• Marine Fisheries 6 Effects of the Environment On Fisheries (1)
Fisheries Management (5)
• Organic Farming 1 Organic farming (1)
• Pesticide Safety 6 Analytical Chemistry and Residues (2)
Environmental Fate and Behaviour (1)
Human Risk Assessment (1)
Non-target Risk Assessment (1)
Understanding Pesticide Resistance (1)
• Plant Genetics 2 Plant Genetic Resources. (2)
• Plant Health 12 Bee Health (PH05) (4)
Plant Health (PH04) (8)
• Resource Efficient and Resilient Food Chain 4 Efficient Food Manufacturing and Distribution (1)
Impact of Food Consumption and Production (1)
Quality Food for Healthy Eating (2)
• Sustainable Consumption and Production 1 Sustainable Consumption & Production Evidence (1)
• Water Quality 2 Drinking Water Quality and Health (WT12) (2)
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Page last updated : 19 March 2003