Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Fields Of Study Themes

Below is a list of fields of study, together with their themes, under which Defra's Science projects are grouped, along with the number of projects within each area.

A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

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Field of StudyProjectsTheme
• Agriculture and Climate Change 2 Emissions from Agriculture to Air (2)
• Air Quality 12 Assessing Impacts (AQ08) (2)
Assessing Policy Options (AQ09) (1)
Influencing Behaviour (AQ10) (1)
Quantifying Exposure (AQ06) (6)
Source Attribution (AQ07) (2)
• Animal Health 20 Bluetongue and related viruses (1)
Developing improved control strategies for TB in cattle and badgers (6)
Disease diagnosis & control (1)
Evaluating currently available strategies for the control of TB in cattle and badgers (1)
Food-borne zoonoses (1)
Mechanisms of pathogenesis in spongiform encephalopathies (1)
New and emerging diseases (2)
Other non-food borne zoonoses (1)
Rabies. (1)
Salmonella. (1)
Transmissibility of the spongiform encephalopathies (2)
Vaccine development for foot-and -mouth disease viruses (1)
Vector Borne Diseases (1)
• Animal Welfare 1 Engineering solutions to improve welfare during handling and transport of farm livestock (1)
• Chemicals and Nanotechnology 1 Chemicals in the Environment (CB04) (1)
• Environmental Protection - Agriculture 1 Environmental Strategy (1)
• Environmental Protection - Marine 1 Monitoring & Assessment (1)
• Flood and Coastal Erosion Risk Management 1 Modelling and Risk (1)
• Freshwater Fisheries 2 Salmonids, eels and non-migratory freshwater fish. (2)
• Marine Fisheries 1 Fisheries Management (1)
• Organic Farming 1 Organic farming (1)
• Pesticide Safety 2 Policy Associated Research (1)
Understanding Pesticide Resistance (1)
• Plant Genetics 1 Plant Genetic Resources. (1)
• Plant Health 10 Bee Health (PH05) (3)
Plant Health (PH04) (7)
• Resource Efficient and Resilient Food Chain 1 Quality Food for Healthy Eating (1)
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Page last updated : 19 March 2003