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Keyword Search: Vegetables

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CB02017: Non-target effects of transgenic crop plants resistant to virus diseases (was RG0121)
Description - Project Documents - Time Scale & Cost
From 2000 To 2005, Cost £18,327
Contractors / Funded Organisations:   John Innes Centre (BBSRC)
Field of Study:   Biotechnology and GMOs
Theme:   Biotechnology (CB02)
Keywords:  
Brassicas, Crop Diseases, Farming, GM Non-Food, GM Risk Assessment, Horticulture, Resistance, Vegetables, Biotechnology
 
 
CB02018: Determining risks to soil organisms associated with a genetically modified crop expressing a biopesticide in its roots (was RG0122)
Description - Project Documents - Time Scale & Cost
From 2000 To 2004, Cost £36,882
Contractors / Funded Organisations:   University - Leeds
Field of Study:   Biotechnology and GMOs
Theme:   Biotechnology (CB02)
Keywords:  
Farming, GM Non-Food, GM Risk Assessment, Horticulture, Potatoes, Soil, Vegetables, Biopesticide, Biotechnology
 
 
CB02021: Strategies for risk assessment, minimising the environmental impact of fungal disease-suppressing GM bacteria and plants on non-target species (was RG0126)
Description - Project Documents - Time Scale & Cost
From 2002 To 2005, Cost £355,400
Contractors / Funded Organisations:   Centre for Ecology and Hydrology, Natural Environment Research Council
Field of Study:   Biotechnology and GMOs
Theme:   Biotechnology (CB02)
Keywords:  
Disease Control, Farming, GM Non-Food, GM Risk Assessment, Horticulture, Peas, Vegetables, Biotechnology
 
 
FO0438: Review of factors affecting fruit and vegetable demand
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £44,690
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0439: Wholesale supply chain analysis
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £39,225
Contractors / Funded Organisations:   English Farming and Food Partnerships (EFFP), EBS Consulting Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Fruit, Resource efficient and resilient food chain, Sustainable Farming and Food Science, Vegetables
 
 
FT0585: Handling of Food Leaves for Successful Optical Inspection (AFM 167)
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £50,000
Contractors / Funded Organisations:   University - Greenwich, Sortex Ltd, Unilever Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology, Automation, Salads, Vegetables
 
 
FT0598: Use of Acidified Nitrite in Fresh Produce Decontamination (AFM 162)
Description - Time Scale & Cost
From 2003 To 2004, Cost £220,000
Contractors / Funded Organisations:   St Barts Hospital Medical College, Geest PLC, Campden Technology Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Fruit, Manufacturing Efficiency, Nitrate, Nitrates, Vegetables
 
 
FT0616: The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables
Description - Time Scale & Cost
From 2002 To 2003, Cost £73,474
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Fruit, Application, Process Technology, Vegetables
 
 
FT0902: Evaluate the Health Potential of Fruit & Vegetable Snack Products (EFH 11)
Description - Project Documents - Time Scale & Cost
From 2001 To 2005, Cost £163,342
Contractors / Funded Organisations:   Marketing Innovation Ltd, British Nutrition Foundation, University - Manchester Metropolitan, Smiths Flour Mills, Richard Whittaker Ltd, University - Nottingham, James B Brown (M/C) Ltd, Chat Moss Herbs, Snack Factory Ltd, The, Cerestar UK Ltd, Orchard House Foods Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Fruit, Health Effects, Healthy Eating, Nutrition, Vegetables
 
 
FT1010: Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Plants(FQS33)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £145,607
Contractors / Funded Organisations:   Northern Foods Plc, University - Nottingham, Ozone Systems Ltd, Vernagene, Marks and Spencer plc, Heinz Foods Ltd, Unilever Research, Geest PLC, Vitacress Salads Ltd, G Marketing
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Nutrition, Pathogens, Salads, Vegetables, Biotechnology
 
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