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Science and Research Projects
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Keyword Search: Vegetables
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Detailed below are science projects that have the keywords you selected.
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View whole list
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CB02021: |
Strategies for risk assessment, minimising the environmental impact of fungal disease-suppressing GM bacteria and plants on non-target species (was RG0126) |
Description - Project Documents - Time Scale & Cost
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From 2002 To 2005, Cost £355,400 |
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FT0598: |
Use of Acidified Nitrite in Fresh Produce Decontamination (AFM 162) |
Description - Time Scale & Cost
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From 2003 To 2004, Cost £220,000 |
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FT0616: |
The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables |
Description - Time Scale & Cost
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From 2002 To 2003, Cost £73,474 |
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Contractors / Funded Organisations: |
Marketing Innovation Ltd, British Nutrition Foundation, University - Manchester Metropolitan, Smiths Flour Mills, Richard Whittaker Ltd, University - Nottingham, James B Brown (M/C) Ltd, Chat Moss Herbs, Snack Factory Ltd, The, Cerestar UK Ltd, Orchard House Foods Ltd
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Field of Study: |
Resource Efficient and Resilient Food Chain
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Theme: |
Eating, Food and Health LINK Programme
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Keywords: |
Food and Drink, Food Ingredients, Food manufacturing industry, Fruit, Health Effects, Healthy Eating, Nutrition, Vegetables
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For further information on these projects, please contact
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| | | Page last updated :
30 Sep 2004
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