|
Contractors / Funded Organisations: |
|
Keywords: |
|
|
|
|
|
|
|
|
|
Contractors / Funded Organisations: |
|
Keywords: |
|
|
|
|
|
Contractors / Funded Organisations: |
East Malling Ltd, EM Trust for Horticultural Research, East Malling Research, Plant Solutions Ltd, Natural Resources Institute, Marks and Spencer plc, Hugh Lowe Farms Ltd, KG Growers Ltd, Berryworld Ltd, Henry Doubleday Research Association, Horticultural Development Council, Farm Advisory Services Team, The Hunter Hall Partnership
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Quality Food for Healthy Eating
|
Keywords: |
Climate Change, Farming, Fruit, Horticulture, Pesticides, Protected Cropping, Strawberries, Sustainable Farming and Food, Sustainable Production
|
|
|
|
|
IF01100: |
Impact of changing pesticide availability on horticulture and an assessment of all impacts and priorities on a range of arable, horticultural and forage crops. |
Description - Project Documents - Time Scale & Cost
|
From 2010 To 2010, Cost £48,000 |
|
|
|
|
|