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Keyword Search: Nutrition

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AC0209: Ruminant nutrition regimes to reduce methane and nitrogen emissions
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2010, Cost £786,495
Contractors / Funded Organisations:   University Wales, Aberystwyth
Field of Study:   Agriculture and Climate Change
Theme:   Mitigating Nitrogen and Carbon Emissions to Air
Keywords:  
Climate and Weather, Climate Change, Environmental Protection, Livestock, Nutrition, Sustainable Production
 
 
CS0119: Digestion and absorption of feed components in broilers
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £230,798
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Fertilisers and Nitrate Pollution
Theme:   Chemical Safety of Feeds
Keywords:  
Farming, GM Risk Assessment, Livestock Farming, Nutrition, Poultry, Biotechnology
 
 
FO0123: TSB Nutrition For Life II
Description - Objective - Time Scale & Cost
From 2013 To 2017, Cost £300,000
Contractors / Funded Organisations:   Technology Strategy Board
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food, Nutrition
 
 
FO0304: Scoping study on Maintaining the quality of fruit and vegetables in the supply chain.
Description - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £31,503
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Allocated - WHRI, Nutrition, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FO0310: Identifying needs in meat quality research
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £36,027
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Livestock, Meat Quality, Nutrition
 
 
FS26113: UK Monitoring Programme for Nitrate in Lettuce and Spinach
Description - Objective - Time Scale & Cost
From 1999 To 2001, Cost £140,710
Contractors / Funded Organisations:  
Theme:   Chemical Contaminants from Food Production: SURVEILLANCE
Keywords:  
 
 
FT0250: Evaluation of the physiological and biochemical responses to altered n-6 and n-3 PUFA intake? Definition of optimal..
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £215,457
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, PUFA
 
 
FT0338: UEA Food and Health Business Club
Description - Project Documents - Time Scale & Cost
From 1999 To 2001, Cost £78,100
Contractors / Funded Organisations:   University - East Anglia
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, Public Health
 
 
FT0342: Development of a Customer Satisfaction Guidebook for the Food and Drinks Industry
Description - Project Documents - Time Scale & Cost
From 2000 To 2002, Cost £35,170
Contractors / Funded Organisations:   Leatherhead Food International Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Nutrition
 
 
FT0815: Proposal for a project to scope funding areas for Defra in the area of functional crops/ ingredients
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £25,000
Contractors / Funded Organisations:   British Nutrition Foundation
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   OTHER INITIATIVES
Keywords:  
Crops, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
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