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Keyword Search: Meat Quality

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FO0303: Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2012, Cost £1,101,948
Contractors / Funded Organisations:   Institute of Grassland and Environment Research (IGER), University Wales, Aberystwyth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Cattle, Farming, Food Chain, Food Quality, Livestock Farming, Meat Quality
 
 
FO0310: Identifying needs in meat quality research
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £36,027
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Livestock, Meat Quality, Nutrition
 
 
LK0607: Incorporating X-ray Computed Tomography into selection programmes to improve the quality of sheep meat
Description - Project Documents - Time Scale & Cost
From 1996 To 2001, Cost £631,249
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0626: Genetic control of pig meat quality
Description - Project Documents - Time Scale & Cost
From 1999 To 2003, Cost £429,403
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0644: Control of flavour in British Beef
Description - Project Documents - Time Scale & Cost
From 2000 To 2003, Cost £221,500
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0653: The Effect of the Double Muscling Gene in Cattle on Production Efficiency and Meat Quality
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £79,649
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0656: Marker Assisted Selection Applied to Commercial Sheep
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £243,203
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0657: Identifying and characterising robust dairy cows
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £622,750
Contractors / Funded Organisations:  
Theme:   LINK Sustainable Livestock Production
Keywords:  
 
 
LK0669: Vascular perfusion chilling (VPC) for red meat carcasses - feasibility assessment
Description - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £84,656
Contractors / Funded Organisations:   University - Bristol, Star Refrigeration Limited, Lloyd Maunder Ltd, Romford Wholesale Meats Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Meat Quality, Process Technology
 
 
LK0671: Improved venison quality for sustainable deer farming
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £227,414
Contractors / Funded Organisations:   Humane Slaughter Association, The, Eurofins Scientific, Round Green Farm, University - Bristol, ADAS UK Ltd., The British Deer Farmers Association, Holme Farmed Vension, Waitrose Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Deer, Farming, Livestock Farming, Animal Production, Meat Quality, Sustainable Production
 
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