|
|
| |
|
| |
|
|
|
| |
|
|
Science and Research Projects
|
|
|
Keyword Search: Food Processing Sciences
|
Detailed below are science projects that have the keywords you selected.
|
View whole list
|
|
|
|
Contractors / Funded Organisations: |
Food Processing Faraday Partnership
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Technology Transfer in the food industry
|
Keywords: |
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Sustainable Development, Sustainable Farming and Food, Technology Transfer
|
|
|
|
|
Contractors / Funded Organisations: |
R.U.Robots Ltd
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Technology Transfer in the food industry
|
Keywords: |
Faraday, Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Manufacturing Efficiency, Process Technology, Automation, Sustainable Development, Sustainable Farming and Food, Technology, Technology Transfer
|
|
|
|
|
Contractors / Funded Organisations: |
University - Nottingham, DSM Food Specialities BV, Mologic Ltd, Unilever UK Central Resources
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Food Quality and Safety LINK Programme
|
Keywords: |
Environmental Performance, Food and Drink, Food Chain, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Toxic Substances
|
|
|
|
|
Contractors / Funded Organisations: |
Masterfoods, H J Heinz Company Limited, Pains Wessex Limited, Leatherhead Food International Ltd, Baxters of Speyside Ltd, Ripon Technical Services (Leeds) Ltd, Food Processing Faraday Partnership, University - Cranfield, Link-Sure Limited
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Advanced Food Manufacturing Programme
|
Keywords: |
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Farming and Food, Technology Transfer
|
|
|
|
|
FT1520: |
Development of a Novel Belief Rule-based Methodology for Measuring and Assessing Food and Drink Quality - AFM 222 |
Description - Objective - Time Scale & Cost
|
From 2006 To 2006, Cost £49,993 |
Contractors / Funded Organisations: |
Leatherhead Food International Ltd, Duckworth Flavours, University - Manchester, United Biscuits, Intelligent Decision Systems Ltd
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Advanced Food Manufacturing Programme
|
Keywords: |
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Process Technology, Products and Processes, Quality, Sustainable Farming and Food, Technology Transfer
|
|
|
|
|
Contractors / Funded Organisations: |
Masterfoods, IFR, Institute of Food Research (BBSRC), Biotal Limited, British Sugar plc, Scottish Courage Ltd
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Advanced Food Manufacturing Programme
|
Keywords: |
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Process Technology, Processes, Products and Processes, Sustainable Development, Sustainable Farming and Food, Sustainable Production, Waste, Waste Management
|
|
|
|
|
Contractors / Funded Organisations: |
National Physical Laboratory, Sensient Colour Ltd, Chivas Brothers, University - Heriot Watt, Corby Bottlers PLC, Coors Brewers, DigiEye Plc, University - Leeds, Unilever UK Central Resources
|
Field of Study: |
Resource Efficient and Resilient Food Chain
|
Theme: |
Advanced Food Manufacturing Programme
|
Keywords: |
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Materials Science, Sustainable Consumption and Production, Sustainable Farming and Food
|
|
|
|
|
|
For further information on these projects, please contact
|
|
|
|
|
| |
|
| | | Page last updated :
30 Sep 2004
|
|
|
|