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Keyword Search: Food Processing Sciences

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ER02027: Economic Evaluation of FPS and AFQ LINK Programmes - Non R&D
Description - Time Scale & Cost
From 1996 To 1997, Cost £45,250
Contractors / Funded Organisations:  
Theme:   Commissioned Work Programme
Keywords:  
 
 
FA0155: EU Food Integrity Project
Description - Objective - Time Scale & Cost
From 2014 To 2018, Cost £153,141
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FT0353: Food Knowledge Transfer Network
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £1,395,000
Contractors / Funded Organisations:   Food Processing Faraday Partnership
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
FT0354: Automated Food Assembly Network
Description - Objective - Time Scale & Cost
From 2006 To 2014, Cost £68,750
Contractors / Funded Organisations:   R.U.Robots Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Faraday, Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Manufacturing Efficiency, Process Technology, Automation, Sustainable Development, Sustainable Farming and Food, Technology, Technology Transfer
 
 
FT1027: New Insights and Applications in the Prevention of Food comtamination by Fungi (FQS 69)
Description - Objective - Time Scale & Cost
From 2005 To 2008, Cost £294,060
Contractors / Funded Organisations:   University - Nottingham, DSM Food Specialities BV, Mologic Ltd, Unilever UK Central Resources
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Environmental Performance, Food and Drink, Food Chain, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Toxic Substances
 
 
FT1519: Ultra high-pressure processing using propellants (UHP)- AFM 223
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2008, Cost £231,461
Contractors / Funded Organisations:   Masterfoods, H J Heinz Company Limited, Pains Wessex Limited, Leatherhead Food International Ltd, Baxters of Speyside Ltd, Ripon Technical Services (Leeds) Ltd, Food Processing Faraday Partnership, University - Cranfield, Link-Sure Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Farming and Food, Technology Transfer
 
 
FT1520: Development of a Novel Belief Rule-based Methodology for Measuring and Assessing Food and Drink Quality - AFM 222
Description - Objective - Time Scale & Cost
From 2006 To 2006, Cost £49,993
Contractors / Funded Organisations:   Leatherhead Food International Ltd, Duckworth Flavours, University - Manchester, United Biscuits, Intelligent Decision Systems Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Process Technology, Products and Processes, Quality, Sustainable Farming and Food, Technology Transfer
 
 
FT1521: Exploiting Brewing Co-products (AFM230)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £175,000
Contractors / Funded Organisations:   Masterfoods, IFR, Institute of Food Research (BBSRC), Biotal Limited, British Sugar plc, Scottish Courage Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Process Technology, Processes, Products and Processes, Sustainable Development, Sustainable Farming and Food, Sustainable Production, Waste, Waste Management
 
 
FT1530: Colour and Translucency of Food Liquids - AFM229
Description - Objective - Time Scale & Cost
From 2006 To 2009, Cost £279,417
Contractors / Funded Organisations:   National Physical Laboratory, Sensient Colour Ltd, Chivas Brothers, University - Heriot Watt, Corby Bottlers PLC, Coors Brewers, DigiEye Plc, University - Leeds, Unilever UK Central Resources
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Materials Science, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FT1715: FQI 30 Development of physically modified hydrocolloids and starches for enchased salt perception
Description - Objective - Time Scale & Cost
From 2012 To 2014, Cost £162,900
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Innovation LINK
Keywords:  
Food Processing Sciences, Food Quality, Food Waste, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
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