Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Food

Detailed below are science projects that have the keywords you selected.

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CH0103: Pulse Crop Genetic Improvement Network
Description - Objective - Time Scale & Cost
From 2015 To 2017, Cost £433,719
Contractors / Funded Organisations:  
Keywords:  
 
 
DO0145: Economic intelligence for improving intelligence within the Food Authenticity Programme
Description - Objective - Project Documents - Time Scale & Cost
From 2014 To 2014, Cost £46,888
Contractors / Funded Organisations:  
Theme:   Economics and Statistics
Keywords:  
 
 
DO10106: Retail Food Price Inflation Modelling Project
Description - Project Documents - Time Scale & Cost
From 2010 To 2010, Cost £45,984
Contractors / Funded Organisations:  
Theme:   Economics and Statistics - old code
Keywords:  
 
 
EV0541: Review of evidence on consumer food related behaviours that impact on sustainability
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2013, Cost £70,581
Contractors / Funded Organisations:   Best Foot Forward
Field of Study:   Sustainable Consumption and Production
Theme:   Environmental Behaviours Unit
Keywords:  
Consumer, Food, Social Research, Behaviour change
 
 
FA0116: LABELFISH EU Atlantic Area programme
Description - Objective - Project Documents - Time Scale & Cost
From 2012 To 2014, Cost £38,514
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0121: Determination of a Nitrogen Factor for Chicken Breast
Description - Objective - Project Documents - Time Scale & Cost
From 2012 To 2013, Cost £13,580
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0124: Validation of the transfer of the method developed to determine the species provenance of blood-based binding agent to a range of commercially available processed meals
Description - Objective - Time Scale & Cost
From 2012 To 2013, Cost £52,734
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0126: Proposed study on the determination of the species origin of gelatine in commercially available foods, including a supplementary validation study.
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £62,392
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0128: Food Information for Consumers (FIC) e-learning
Description - Objective - Time Scale & Cost
From 2013 To 2016, Cost £162,280
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0129: Development Of Isoscapes To Verify Labelling Claims Relating To The Provenance Of Chicken And Pork
Description - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £66,507
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
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Page last updated : 30 Sep 2004