Defra - Department for Environment, Food and Rural Affairs.

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Keyword Search: Food

Detailed below are science projects that have the keywords you selected.

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DO10106: Retail Food Price Inflation Modelling Project
Description - Project Documents - Time Scale & Cost
From 2010 To 2010, Cost £45,984
Contractors / Funded Organisations:  
Theme:   Economics and Statistics - old code
Keywords:  
 
 
FA0121: Determination of a Nitrogen Factor for Chicken Breast
Description - Objective - Time Scale & Cost
From 2012 To 2013, Cost £13,580
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0131: Indication of Food Origin Using a Metagenomic Approach
Description - Objective - Time Scale & Cost
From 2013 To 2013, Cost £47,332
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0208: Development of methods for the identification of duck, pheasant, venison, horse, donkey and wild boar in meat products
Description - Objective - Time Scale & Cost
From 2003 To 2005, Cost £31,358
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FO0119: Mapping current innovation and emerging R&D needs in the food and drink industry required for sustainable economic growth
Description - Objective - Time Scale & Cost
From 2012 To 2013, Cost £59,715
Contractors / Funded Organisations:   Arthur D. Little Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0442: Comparative project to evaluate uptake of voluntary country of origin labelling Principles
Project Documents - Time Scale & Cost
From 2012 To 2012, Cost £81,310
Contractors / Funded Organisations:   Campden Technology Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Food, Resource efficient and resilient food chain
 
 
FO0451: Pinch Points Affecting the Food Supply Chain
Description - Objective - Time Scale & Cost
From 2013 To 2013, Cost £27,852
Contractors / Funded Organisations:   Cranfield University
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Food
 
 
FO0501: Food Resilience Communities Project
Description - Objective - Time Scale & Cost
From 2012 To 2012, Cost £12,000
Contractors / Funded Organisations:  
Keywords:  
 
 
PS2550: Development and validation of methods of analysis for pesticide formulations
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2012, Cost £44,892
Contractors / Funded Organisations:   F E R A (FERA)
Field of Study:   Pesticide Safety
Theme:   Analytical Chemistry and Residues
Keywords:  
Food, Analytical Chemistry, Pesticide Residues
 
 
PS2551: Validation of UHPLC-ToF-MS based method for the Qualitative Screening of Pesticides in Representative Commodities
Description - Objective - Time Scale & Cost
From 2012 To 2013, Cost £107,981
Contractors / Funded Organisations:   F E R A (FERA)
Field of Study:   Pesticide Safety
Theme:   Analytical Chemistry and Residues
Keywords:  
Food, Analytical Chemistry, Analytical Quality Control, Pesticide Residues
 
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Page last updated : 30 Sep 2004