Defra - Department for Environment, Food and Rural Affairs.

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Keyword Search: Fermentation

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FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Contractors / Funded Organisations:   RHM Group Ltd, Stable Micro Systems Ltd, Puratos Ltd, Air Products PLC, University - Manchester Institute of Science and Technology, Arkady Craigmillar, Satake Corporation UK Division, University - Reading, Danisco, Branscan Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
 
 
FT1553: AFM257 - Sterilisation Time Temperature Integrator
Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £53,000
Contractors / Funded Organisations:   Greencore Group (UK), Masterfoods, H J Heinz Company Limited, CCFRA Technology Ltd, Baxters of Speyside Ltd, Premier Foods Ltd, Campden Technology Ltd, Unilever UK Central Resources
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Fermentation, Food and Drink, Food Hygiene, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Microbial Growth
 
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Page last updated : 30 Sep 2004