Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Bread

Detailed below are science projects that have the keywords you selected.

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FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Contractors / Funded Organisations:   RHM Group Ltd, Stable Micro Systems Ltd, Puratos Ltd, Air Products PLC, University - Manchester Institute of Science and Technology, Arkady Craigmillar, Satake Corporation UK Division, University - Reading, Danisco, Branscan Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
 
 
LK09140: A breeders tool kit to improve Hagberg Falling Number for the economic and environmental sustainability of UK wheat
Description - Objective - Time Scale & Cost
From 2010 To 2015, Cost £250,884
Contractors / Funded Organisations:  
Keywords:  
 
 
LK0990: Developing tools to predict the protein content of bread making wheat to better manage fertiliser application
Description - Time Scale & Cost
From 2007 To 2010, Cost £310,938
Contractors / Funded Organisations:  
Keywords:  
 
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Page last updated : 30 Sep 2004