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Science and Research Projects
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Keyword Search: Bacteria
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Detailed below are science projects that have the keywords you selected.
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View whole list
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Contractors / Funded Organisations: |
IFR - Institute of Food Research (BBSRC), Chilled Food Association Ltd.
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Field of Study: |
Resource Efficient and Resilient Food Chain
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Theme: |
Advanced Food Manufacturing Programme
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Keywords: |
Decontamination, Disinfection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Lettuce, Process Technology, Salads, Bacteria, Sustainable Farming and Food
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Contractors / Funded Organisations: |
IFR, Institute of Food Research (BBSRC), Del Monte, Air Products PLC, University - Loughborough, Advanced Energy UK Limited, Orchard House Foods Ltd
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Field of Study: |
Resource Efficient and Resilient Food Chain
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Theme: |
Advanced Food Manufacturing Programme
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Keywords: |
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Safety, Process Technology, Products and Processes, Bacteria, Sustainable Farming and Food
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FT1565: |
AFM264 - Non thermal pasteurisation by high intensity shockwave pulse for liquid commodity products |
Objective - Time Scale & Cost
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From 2008 To 2008, Cost £14,579 |
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FT1568: |
Enhanced sustainability of chilled prepared foods by using risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety |
Project Documents - Time Scale & Cost
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From 2008 To 2012, Cost £177,350 |
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For further information on these projects, please contact
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| | | Page last updated :
30 Sep 2004
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