|
FS21120: |
Food hazard analysis by critical control points (HACCP): Development & evaluation of a whole food chain approach |
Time Scale & Cost
|
From 1998 To 1999, Cost £50,453 |
|
|
|
|
|
|
|
RP0146: |
`PREPARATION AND ASSESSMENT OF SUB-MODELS FOR DRY DEPOSITION, INTERCEPTION, TRANSLOCATION AND FIELD-LOSS` |
Description - Objective - Time Scale & Cost
|
From 1995 To 1996, Cost £25,409 |
|
|
|
|
|
RP0175: |
Rain and the effect of washout of tritiated water (HTO) on the uptake of tritium by crops and soils |
Objective - Time Scale & Cost
|
From 1998 To 1998, Cost £29,809 |
|
|
|
|
|