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Science and Research Projects

Theme: Agro-food quality

Detailed below are science projects in the theme selected.
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FT0204: Novel systems for production of quality beef
Objective - Time Scale & Cost
From 1992 To 1994, Cost £481,583
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0205: Investigation of Pig Muscle Fibre Characteristics as a Source of Eating Quality
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £210,100
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0206: Dietary Carbohydrates in the Control of Salmonella
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £232,839
Contractors / Funded Organisations:   University - Bristol, BP Nutrition UK Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0207: Flavour acceptability of fat reduced foods
Description - Objective - Time Scale & Cost
From 1992 To 1995, Cost £609,008
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC), Leatherhead Food International Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0208: Improvement of resistance to sprouting in cereals
Description - Objective - Time Scale & Cost
From 1991 To 1995, Cost £429,500
Contractors / Funded Organisations:   Campden Technology Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0209: Collagen cross-linking and meat texture
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £141,000
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0210: Structural changes contributing to cooked meat toughness of muscle fibres and fibre bundles
Description - Objective - Time Scale & Cost
From 1992 To 1996, Cost £148,686
Contractors / Funded Organisations:   Meat and Livestock Commission
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0211: Quality characteristics of bakery products
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £200,000
Contractors / Funded Organisations:   Campden Technology Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0212: Role of dietary carbohydrates and fats in appetite control
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £548,835
Contractors / Funded Organisations:   Cadbury Schweppes plc, United Biscuits, Nestle Ltd, University - Leeds, Dummy contractor for Misc Payments
Field of Study:   Resource Efficient and Resilient Food Chain
 
 
FT0213: Improved methods for preference mapping
Description - Objective - Time Scale & Cost
From 1993 To 1997, Cost £432,461
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
 
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Page last updated : 30 Sep 2004
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