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Theme: Agro-food quality
Detailed below are science projects in the theme selected.
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FT0204:
Novel systems for production of quality beef
Objective
-
Time Scale & Cost
From
1992
To
1994
, Cost
£481,583
Contractors / Funded Organisations:
Meat and Livestock Commission
Field of Study:
Resource Efficient and Resilient Food Chain
FT0205:
Investigation of Pig Muscle Fibre Characteristics as a Source of Eating Quality
Description
-
Objective
-
Time Scale & Cost
From
1991
To
1994
, Cost
£210,100
Contractors / Funded Organisations:
Meat and Livestock Commission
Field of Study:
Resource Efficient and Resilient Food Chain
FT0206:
Dietary Carbohydrates in the Control of Salmonella
Description
-
Objective
-
Time Scale & Cost
From
1992
To
1994
, Cost
£232,839
Contractors / Funded Organisations:
University - Bristol
,
BP Nutrition UK Ltd
Field of Study:
Resource Efficient and Resilient Food Chain
FT0207:
Flavour acceptability of fat reduced foods
Description
-
Objective
-
Time Scale & Cost
From
1992
To
1995
, Cost
£609,008
Contractors / Funded Organisations:
IFR - Institute of Food Research (BBSRC)
,
Leatherhead Food International Ltd
Field of Study:
Resource Efficient and Resilient Food Chain
FT0208:
Improvement of resistance to sprouting in cereals
Description
-
Objective
-
Time Scale & Cost
From
1991
To
1995
, Cost
£429,500
Contractors / Funded Organisations:
Campden Technology Ltd
Field of Study:
Resource Efficient and Resilient Food Chain
FT0209:
Collagen cross-linking and meat texture
Description
-
Objective
-
Time Scale & Cost
From
1991
To
1994
, Cost
£141,000
Contractors / Funded Organisations:
Meat and Livestock Commission
Field of Study:
Resource Efficient and Resilient Food Chain
FT0210:
Structural changes contributing to cooked meat toughness of muscle fibres and fibre bundles
Description
-
Objective
-
Time Scale & Cost
From
1992
To
1996
, Cost
£148,686
Contractors / Funded Organisations:
Meat and Livestock Commission
Field of Study:
Resource Efficient and Resilient Food Chain
FT0211:
Quality characteristics of bakery products
Description
-
Objective
-
Time Scale & Cost
From
1992
To
1994
, Cost
£200,000
Contractors / Funded Organisations:
Campden Technology Ltd
Field of Study:
Resource Efficient and Resilient Food Chain
FT0212:
Role of dietary carbohydrates and fats in appetite control
Description
-
Objective
-
Time Scale & Cost
From
1993
To
1996
, Cost
£548,835
Contractors / Funded Organisations:
Cadbury Schweppes plc
,
United Biscuits
,
Nestle Ltd
,
University - Leeds
,
Dummy contractor for Misc Payments
Field of Study:
Resource Efficient and Resilient Food Chain
FT0213:
Improved methods for preference mapping
Description
-
Objective
-
Time Scale & Cost
From
1993
To
1997
, Cost
£432,461
Contractors / Funded Organisations:
IFR - Institute of Food Research (BBSRC)
Field of Study:
Resource Efficient and Resilient Food Chain
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Page last updated :
30 Sep 2004
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