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| Contractors / Funded Organisations: |
Weetabix Ltd, British Trust For Ornithology, RHM Group Ltd, University - Oxford, Leatherhead Food International Ltd, University - London, University College, Dalgety Food Technology Centre, PE International Plc, Marine Resource Consultants Ltd, Unilever Research, University - Reading, Campden Technology Ltd, NOT ASSIGNED
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| Field of Study: |
Resource Efficient and Resilient Food Chain
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| FT0110: |
Principles determining quality of cereal products |
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Time Scale & Cost
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| From 1990 To 1994, Cost £394,754 |
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| FT0111: |
Stability of genetically manipulated yeast in relation to beer of good and consistent quality |
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Objective - Time Scale & Cost
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| From 1991 To 1994, Cost £489,372 |
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| FT0112: |
On-line food processing control and quality assessment by dynamic nuclear magnetic resonance methods |
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Description - Objective - Time Scale & Cost
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| From 1993 To 1997, Cost £612,089 |
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