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Theme: Growth Conditions For Pathogens

Detailed below are science projects in the theme selected.
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FS1503: Evaluation of amendment to IEC 705 (sc-16) on microwave oven power output measurement and its effect on UK categorisatio
Objective - Time Scale & Cost
From 1993 To 1993, Cost £20,680
Contractors / Funded Organisations:  
 
 
FS1504: Influence of alternative housing systems on eggshell quality and the effect of washing on the resistance network
Description - Objective - Time Scale & Cost
From 1992 To 1994, Cost £51,908
Contractors / Funded Organisations:  
 
 
FS1505: The efect of storage conditions on the growth of salmonella in egg contents
Description - Objective - Time Scale & Cost
From 1992 To 1993, Cost £26,360
Contractors / Funded Organisations:  
 
 
FS1506: ASSESSMENT AND DEVELOPMENT OF HEATING INSTRUCTIONS FOR LASAGNE BASED UPON MICROWAVE OVEN HEATING CATEGORIES
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £38,328
Contractors / Funded Organisations:  
 
 
FS1508: Factors determining the duration of the lag phase of Listeria monocytogenes.
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £381,141
Contractors / Funded Organisations:  
 
 
FS1509: Molecular basis of oxygen sensitivity of Campylobacter spp.
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £368,720
Contractors / Funded Organisations:  
 
 
FS1510: `Development, evaluation and correlation of microwave test protocols.`
Description - Objective - Time Scale & Cost
From 1994 To 1994, Cost £7,213
Contractors / Funded Organisations:  
 
 
FS1513: Combinations of heat & preservative factors that prevent growth & toxin production by non-proteolytic C. botulinum.
Description - Objective - Time Scale & Cost
From 1994 To 1996, Cost £278,830
Contractors / Funded Organisations:  
 
 
FS1514: Effect of oxygen and redox potential on the apparent heat resistance of foodborne pathogens.
Description - Objective - Time Scale & Cost
From 1994 To 1995, Cost £112,141
Contractors / Funded Organisations:  
 
 
FS1515: Determination of the heat resistance of E. coli 0157:H7 heated in beefburgers over the range 54 to 74deg C.
Description - Objective - Time Scale & Cost
From 1994 To 1994, Cost £20,000
Contractors / Funded Organisations:  
 
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