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Keyword Search: Technology Transfer

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AC0405: Potential for solar energy in food manufacturing, distribution and retailing
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £55,000
Contractors / Funded Organisations:   University - Brunel
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy, Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
EB01006: Supply chain platforms for technological solution and sustainable lifestyle choices
Description - Time Scale & Cost
From 2006 To 2008, Cost £75,000
Contractors / Funded Organisations:  
Theme:   Europe Environment
Keywords:  
 
 
FT0307(1): The South West Regional Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1994 To 2002, Cost £323,750
Contractors / Funded Organisations:   University - Plymouth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0328(2): South East Region Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £50,376
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Technology Transfer
 
 
FT0329(3): TT14:High pressure Club
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £122,805
Contractors / Funded Organisations:   University - Belfast - Queens
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Process Technology, Technology Transfer
 
 
FT0332(2): London Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £214,221
Contractors / Funded Organisations:   University - South Bank
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0333: Teeside Regional Food Technology Transfer Centre
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2006, Cost £470,000
Contractors / Funded Organisations:   University - Teesside
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0341(1): Sheffield Hallam University Technology Transfer Centre
Description - Time Scale & Cost
From 1999 To 2001, Cost £24,750
Contractors / Funded Organisations:   University - Sheffield Hallam
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0344: Yorkshire and Humber Regional Food Technopole (TT30)
Description - Time Scale & Cost
From 2001 To 2003, Cost £60,800
Contractors / Funded Organisations:   Food Technopole
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0346: Race to the top:Objective benchmarking of supermarkets according to civil society concerns for sustainable development (TT38)
Description - Time Scale & Cost
From 2002 To 2004, Cost £81,506
Contractors / Funded Organisations:   International Institute for Environment and Development
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Technology Transfer
 
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