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Science and Research Projects
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Keyword Search: Baking
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Detailed below are science projects that have the keywords you selected.
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| View whole list
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| FT0546(1): |
Development of a Physical Model for the Conversion of Dough into Biscuits and its Relationship to External Factors |
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Description - Time Scale & Cost
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| From 1998 To 2001, Cost £381,478 |
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| FT0612: |
Use of Ultrasound to Control and Monitor the Baking Process (FQS 21 Br) |
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Description - Time Scale & Cost
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| From 2001 To 2002, Cost £59,535 |
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| FT1009: |
Investigating Wheat Functionality Through Breeding and End Use (FQS 23) |
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Description - Time Scale & Cost
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| From 2001 To 2007, Cost £554,835 |
| Contractors / Funded Organisations: |
Nickerson UK Ltd, New Farm Crops LTD, Monsanto UK Ltd, National Association of British and Irish Millers (NABIM), Rothamsted Research (BBSRC), University - East Anglia, Home Grown Cereals Authority, John Innes Centre (BBSRC), Campden Technology Ltd, Federation of Bakers
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| Field of Study: |
Resource Efficient and Resilient Food Chain
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| Theme: |
Food Quality and Safety LINK Programme
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| Keywords: |
Breeding, Cereals, Food and Drink, Food Industry Sustainability Strategy, Food Manufacturing Industry, Food Quality, Materials Science, Baking, Sustainable Farming and Food, Biotechnology
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| FT1028: |
Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products |
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Description - Objective - Time Scale & Cost
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| From 2004 To 2007, Cost £358,251 |
| Contractors / Funded Organisations: |
RHM Group Ltd, Stable Micro Systems Ltd, Puratos Ltd, Air Products PLC, University - Manchester Institute of Science and Technology, Arkady Craigmillar, Satake Corporation UK Division, University - Reading, Danisco, Branscan Limited
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| Field of Study: |
Resource Efficient and Resilient Food Chain
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| Theme: |
Food Quality and Safety LINK Programme
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| Keywords: |
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food Manufacturing Industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
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For further information on these projects, please contact
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| | | Page last updated :
30 Sep 2004
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