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Keyword Search: Resource efficient and resilient food chain

Detailed below are science projects that have the keywords you selected.

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FO0107: An examination of the global warming potential of refrigeration in the food chain: developing marginal abatement cost curves
Description - Objective - Project Documents - Time Scale & Cost
From 2010 To 2011, Cost £80,815
Contractors / Funded Organisations:   SKM Enviros
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food Chain, Global Warming, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0108: Resilience of the food supply to port disruption
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2012, Cost £77,943
Contractors / Funded Organisations:   Global 78 Limited, P R B Associates Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food Security, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0109: Development of tools to support resource eficiency in food manufacture
Time Scale & Cost
From 2012 To 2013, Cost £75,000
Contractors / Funded Organisations:   University of Plymouth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food manufacturing industry, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0110: Obstacles to export growth for small and medium sized Agrifood companies
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2012, Cost £70,821
Contractors / Funded Organisations:   University of Plymouth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0212: Future trends on resource efficiency and waste generation in the food chain.
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2009, Cost £99,995
Contractors / Funded Organisations:   Brook Lyndhurst
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Agricultural Waste, Agriculture and Food Chain, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Waste, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0215: Government Partnership Award for BBSRC project (BB/G020418/1) Claviceps purpurea (Ergot)
Description - Objective - Time Scale & Cost
From 2009 To 2013, Cost £137,038
Contractors / Funded Organisations:   BBSRC Central Office
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0217: Reducing post harvest losses and wastage in UK potato storage due to sprouting.
Description - Objective - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £299,418
Contractors / Funded Organisations:   Sutton Bridge Experimental Unit, University - Cranfield
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Food Chain, Food Waste, Potatoes, Resource efficient and resilient food chain, Storage, Sustainable Farming and Food Science, Waste
 
 
FO0218: Recycling of catering and food waste (QSSAFFE)
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2012, Cost £80,000
Contractors / Funded Organisations:   The Food & Environment Research Agency
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Food Waste, Pigs, Recycling, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0313: Development of improved cultivars to reduce environmental impact of strawberry production in the UK
Description - Time Scale & Cost
From 2008 To 2013, Cost £673,392
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0314: Maximising the potential from the cherry breeding programme
Description - Objective - Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £75,161
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Cherries, Agriculture and Food Chain, Allocated - EMR, Fruit, Genetic Conservation, Plant Genetic Resources, Regional Foods, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
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Page last updated : 30 Sep 2004