Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Quality

Detailed below are science projects that have the keywords you selected.

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ES0110: Lowland Catchment Research (LOCAR)
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2004, Cost £100,000
Contractors / Funded Organisations:  
Theme:   Environmental Strategic
Keywords:  
 
 
FO0419: Effective approaches to environmental labelling of food products
Description - Project Documents - Time Scale & Cost
From 2010 To 2010, Cost £68,010
Contractors / Funded Organisations:   University - Hertfordshire
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
European Union (EU), Impact, Pesticides, Quality, Resource efficient and resilient food chain, Storage, Sustainable Farming and Food Science
 
 
FT0251(1): AFQ119 Spectroscopy in Authentication
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £245,759
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Quality
 
 
FT0620: Resource Management and Product Traceability
Description - Project Documents - Time Scale & Cost
From 2004 To 2005, Cost £26,170
Contractors / Funded Organisations:   University - Brunel
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Processes, Products and Processes, Quality
 
 
FT1002: ULTRAQUAL - Development of ultrasonic instrumentation for quality assurance
Description - Project Documents - Time Scale & Cost
From 2000 To 2003, Cost £330,000
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Process Technology, Quality
 
 
FT1506: Development of an Economic yet Useful Powder Flowability Measuring Device (AFM206)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £169,761
Contractors / Funded Organisations:   Brookfield Viscometers, University - Greenwich, Cadbury Schweppes plc, Kerry Aptunion - Fruit Preparations, United Biscuits, SmithKline Beecham plc
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Processes, Products and Processes, Quality
 
 
FT1520: Development of a Novel Belief Rule-based Methodology for Measuring and Assessing Food and Drink Quality - AFM 222
Description - Objective - Time Scale & Cost
From 2006 To 2006, Cost £49,993
Contractors / Funded Organisations:   Leatherhead Food International Ltd, Duckworth Flavours, University - Manchester, United Biscuits, Intelligent Decision Systems Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Process Technology, Products and Processes, Quality, Sustainable Farming and Food, Technology Transfer
 
 
HH0909SFV: Genetics of transformation and regeneration in horticultural brassicas.
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £298,195
Contractors / Funded Organisations:   John Innes Centre (BBSRC)
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Brassicas, Breeding, Farming, Genetically modified food and crops, GM Food, Horticulture, Quality, Vegetables, Biotechnology
 
 
HH0913TFV: DNA markers in onion improvement.
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2004, Cost £332,312
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Breeding, Farming, Horticulture, Onions, Organic Farming, Quality, Vegetables, Biotechnology
 
 
HH0914TFV: DNA markers in leek improvement.
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2004, Cost £313,327
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Breeding, Disease Control, Farming, Horticulture, Leeks, Organic Farming, Quality, Vegetables, Biotechnology
 
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Page last updated : 30 Sep 2004