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Keyword Search: PUFA

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FT0250: Evaluation of the physiological and biochemical responses to altered n-6 and n-3 PUFA intake? Definition of optimal..
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £215,457
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, PUFA
 
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