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Keyword Search: Materials Science

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FT0241: Redox reactions involving gluthathione in wheat and baked product quality.
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £252,295
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Cereals, Food and Drink, Food manufacturing industry, Food Quality, Materials Science, Baking, Wheat
 
 
FT0253(1): Structural and rheological determinants of gas cell expansion in baked product doughs.
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £273,774
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Materials Science
 
 
FT0614: Surface Properties of Soluble Wheat Proteins and Their Influence on Baking Quality (FQS 18Br)
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £56,000
Contractors / Funded Organisations:   IFR, Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
Keywords:  
Cereals, Food and Drink, Food manufacturing industry, Food Quality, Materials Science, Baking, Wheat, Biotechnology
 
 
FT1001: High sugar polysaccharide systems (FQS 6)
Description - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £249,915
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Materials Science, Modelling
 
 
FT1009: Investigating Wheat Functionality Through Breeding and End Use (FQS 23)
Description - Time Scale & Cost
From 2001 To 2007, Cost £554,835
Contractors / Funded Organisations:   Nickerson UK Ltd, New Farm Crops LTD, Monsanto UK Ltd, National Association of British and Irish Millers (NABIM), Rothamsted Research (BBSRC), University - East Anglia, Home Grown Cereals Authority, John Innes Centre (BBSRC), Campden Technology Ltd, Federation of Bakers
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Breeding, Cereals, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Baking, Sustainable Farming and Food, Biotechnology
 
 
FT1028: Effect of bakery ingredients on the stability of bubbles in dough and the creation of texture in bakery products
Description - Objective - Time Scale & Cost
From 2004 To 2007, Cost £358,251
Contractors / Funded Organisations:   RHM Group Ltd, Stable Micro Systems Ltd, Puratos Ltd, Air Products PLC, University - Manchester Institute of Science and Technology, Arkady Craigmillar, Satake Corporation UK Division, University - Reading, Danisco, Branscan Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Bread, Fermentation, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Materials Science, Process Technology, Baking, Wheat
 
 
FT1505: Biodegradable Starch Mano-Composites for Thermoformable Film Packaging for Food Products (AFM 200)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £540,315
Contractors / Funded Organisations:   Northern Foods Plc, University - Brunel, IFR - Institute of Food Research (BBSRC), Dassett Process Engineering Ltd, Marks and Spencer plc, Leistritz Extruders (UK), Pactiv (UK) Ltd, Heygates Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Environmental Protection, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Materials Science, Packaging, Process Technology, Products and Processes
 
 
FT1530: Colour and Translucency of Food Liquids - AFM229
Description - Objective - Time Scale & Cost
From 2006 To 2009, Cost £279,417
Contractors / Funded Organisations:   National Physical Laboratory, Sensient Colour Ltd, Chivas Brothers, University - Heriot Watt, Corby Bottlers PLC, Coors Brewers, DigiEye Plc, University - Leeds, Unilever UK Central Resources
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Materials Science, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
LK0818: Novel Processing of Cereal Straws for Fibre Packaging Materials
Description - Objective - Time Scale & Cost
From 2003 To 2007, Cost £435,704
Contractors / Funded Organisations:   Green Light Products Ltd, University - Brunel, John Ebbage Seeds, Dassett Process Engineering Ltd, Biopac UK Ltd, Biopac UK, The Imperial College of Science Technology and Medicine
Field of Study:   Non-Food Crops
Theme:   Renewable industrial materials
Keywords:  
Cereal Production, Cereals, Agri-Industrial, Farming, Materials Science, Packaging, Application, Arable Farming, Process Technology
 
 
LK0826: Sustainability assessment to overcome barriers to renewable construction materials
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £179,525
Contractors / Funded Organisations:   Feilden and Mawson LLP, Engineered Composites, Building Research Establishment Ltd, Hemcore Ltd, Second Nature UK Ltd, Hambleside Danelaw Ltd, NetComposites Ltd, Housing Corporation, Plant Fibre Technologies Ltd, Willmott Dixon Construction, Fibreforce Composites Ltd, Reichhold UK Ltd, Tony Gee and Partners LLP
Field of Study:   Non-Food Crops
Theme:   Renewable industrial materials
Keywords:  
Agriculture and Climate Change, Materials, Materials Science, Renewable materials, Sustainable Development, Sustainable Farming and Food Science
 
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Page last updated : 30 Sep 2004