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Keyword Search: Malt

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FT0565: Reaction engineering understanding of barley and malt roasting (AFM 88)
Description - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £289,083
Contractors / Funded Organisations:   Brewing Research Foundation
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cereals, Food and Drink, Food manufacturing industry, Food Quality, Malt, Process Technology
 
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Page last updated : 30 Sep 2004