Defra - Department for Environment, Food and Rural Affairs.

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Keyword Search: Lettuce

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FS26113: UK Monitoring Programme for Nitrate in Lettuce and Spinach
Description - Objective - Time Scale & Cost
From 1999 To 2001, Cost £140,710
Contractors / Funded Organisations:  
Theme:   Chemical Contaminants from Food Production: SURVEILLANCE
Keywords:  
 
 
FT1523: (AFM 234) Factors affecting the attachment of bacteria to, and their detachment from, prepared fruit and vegetable tissues
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2008, Cost £50,000
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC), Chilled Food Association Ltd.
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Decontamination, Disinfection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Lettuce, Process Technology, Salads, Bacteria, Sustainable Farming and Food
 
 
HH0911SFV: Genetic improvement of lettuce.
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2004, Cost £841,013
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Breeding, Disease Control, Farming, GM Food, Horticulture, Lettuce, Organic Farming, Vegetables, Biotechnology
 
 
HH1414SFV: Development and validation of dynamic model of nitrate uptake and accumulation in lettuce to inform policy and practice
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2004, Cost £276,128
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Farming, Horticulture, Lettuce, Nitrate, Nutrition, Quality, Technology Transfer, Vegetables
 
 
HH1745TFV: Sclerotinia in field grown lettuce.
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £406,589
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Crop pest and pathogen disorders
Keywords:  
Crop Diseases, Epidemiology, Farming, Horticulture, Lettuce, Vegetables
 
 
HH3105SFV: Role of Insecticide resistance in Nasonovia ribisnigri in reducing or changing the effectiveness of host plant resistanc
Description - Objective - Project Documents - Time Scale & Cost
From 2002 To 2002, Cost £18,059
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Pest Control
Keywords:  
Farming, Horticulture, Lettuce, Sustainable Production, Vegetables
 
 
HH3117TFV: Aphid control in Lettuce and Brassica crops
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £235,167
Contractors / Funded Organisations:   Horticulture Research International, Warwick - HRI
Field of Study:   Horticulture
Theme:   Sustainable Pest Control
Keywords:  
Brassicas, Farming, Horticulture, Lettuce, Pest Control, Sustainable Farming and Food, Sustainable Production, Vegetables, Biological Control
 
 
HH3215TFV: Forecasting Sclerotinia disease in field grown lettuce
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2005, Cost £441,033
Contractors / Funded Organisations:   Horticulture Research International, ADAS UK Ltd., Warwick - HRI
Field of Study:   Horticulture
Theme:   Sustainable Disease Control
Keywords:  
Crop Diseases, Crop Improvement, Disease Control, Farming, Horticulture, Lettuce, Sustainable Farming and Food, Sustainable Production, Vegetables, Biotechnology
 
 
HH3231SFV: Measuring and predicting population change in downy mildews on vegetable crops
Description - Objective - Time Scale & Cost
From 2005 To 2010, Cost £671,975
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Horticulture
Theme:   Sustainable Disease Control
Keywords:  
Disease Control, Farming, Allocated - WHRI, Horticulture, Lettuce, Sustainable Farming and Food, Sustainable Production, Vegetables, Biotechnology
 
 
HH3707SFV: Establishing the basis for MAS of salad genotypes with different discolouration potential
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £16,500
Contractors / Funded Organisations:   Horticulture Research International
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Farming, Horticulture, Lettuce, Uniformity, Vegetables
 
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Page last updated : 30 Sep 2004