Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Healthy Eating

Detailed below are science projects that have the keywords you selected.

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FO0430: Evidence to define the sustainability of a healthy diet
Description - Objective - Project Documents - Time Scale & Cost
From 2010 To 2011, Cost £86,591
Contractors / Funded Organisations:   University of Kent, IFR - Institute of Food Research (BBSRC), Swedish Institute of Food and Biotechnolgy, University - East Anglia
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Healthy Eating, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FT0250: Evaluation of the physiological and biochemical responses to altered n-6 and n-3 PUFA intake? Definition of optimal..
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £215,457
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, PUFA
 
 
FT0338: UEA Food and Health Business Club
Description - Project Documents - Time Scale & Cost
From 1999 To 2001, Cost £78,100
Contractors / Funded Organisations:   University - East Anglia
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, Public Health
 
 
FT0815: Proposal for a project to scope funding areas for Defra in the area of functional crops/ ingredients
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £25,000
Contractors / Funded Organisations:   British Nutrition Foundation
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   OTHER INITIATIVES
Keywords:  
Crops, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
 
FT0901: Meat factor peptides as a good iron source for vegetarians
Description - Project Documents - Time Scale & Cost
From 2000 To 2005, Cost £133,836
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Healthy Eating, Nutrition
 
 
FT0902: Evaluate the Health Potential of Fruit & Vegetable Snack Products (EFH 11)
Description - Project Documents - Time Scale & Cost
From 2001 To 2005, Cost £163,342
Contractors / Funded Organisations:   Marketing Innovation Ltd, British Nutrition Foundation, University - Manchester Metropolitan, Smiths Flour Mills, Richard Whittaker Ltd, University - Nottingham, James B Brown (M/C) Ltd, Chat Moss Herbs, Snack Factory Ltd, The, Cerestar UK Ltd, Orchard House Foods Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Fruit, Health Effects, Healthy Eating, Nutrition, Vegetables
 
 
FT0903: Health Effects of Conjugated Linoleic Acid - Implications for Dairy Production (EFH 16)
Description - Time Scale & Cost
From 2001 To 2004, Cost £40,000
Contractors / Funded Organisations:   BBSRC Central Office
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Dairy, Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Milk Quality, Nutrition
 
 
FT1703: Designing palatable, nutritionally aligned foods using consumer reward strategies - FQI04 Br
Description - Project Documents - Time Scale & Cost
From 2006 To 2008, Cost £114,770
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Healthy Eating, Nutrition
 
 
FT1704: Salt Delivery for Maiximum Flavour/Taste Perception in Foods - FQI05 Br
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £82,679
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Healthy Eating, Nutrition
 
 
LS3523: Healthiness and quality of beef produced from traditional and modern breeds reared in species-rich, unimproved grasslands
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £894,478
Contractors / Funded Organisations:   University - Bristol
Field of Study:   Livestock
Theme:   Improving the quality and marketable value of meat and milk
Keywords:  
Cattle, Farming, Healthy Eating, Hill Farming, Landscape, Livestock Farming, Meat Quality, Natural Resource Use, Sustainable Farming and Food, Biodiversity
 
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Page last updated : 30 Sep 2004