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Keyword Search: Food Quality

Detailed below are science projects that have the keywords you selected.
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CB01017: Mycopesticides for the control of stored food pests (ex-DETR and CGMP contribution)
Description - Project Documents - Time Scale & Cost
From 2000 To 2004, Cost £80,000
Contractors / Funded Organisations:   Central Science Laboratory
Field of Study:   Chemicals and Nanotechnology
Theme:   Chemicals in the Environment (CB01)
Keywords:  
Chemicals, Environmental Protection, Food Quality, Pest Control, Pesticides, Pollution
 
 
FA0201: Extend an existing method using light microscopy to determine whether material recovered off beef and lamb bones meets the definition of MSM
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £36,296
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FA0203: Evaluation of a Simple Microscopy Protocol for Identifying Mechanically Separated Meat (MSM) in Pork, Chicken and Turkey
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £59,470
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FA0402: Knowledge transfer of advanced PCR methods
Description - Objective - Time Scale & Cost
From 2012 To 2013, Cost £137,519
Contractors / Funded Organisations:  
Theme:   Knowledge Transfer
Keywords:  
 
 
FO0301: Monitoring risks of mycotoxin contamination caused by Fusarium headblight pathogens of winter wheat
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £215,664
Contractors / Funded Organisations:   Central Science Laboratory
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Crop Diseases, Food Quality, Food Safety, Arable, Plant health, Plants and Animals
 
 
FO0302: Mycotoxin-producing Fusarium species and related pathogenic fungi in cereal crops
Description - Objective - Time Scale & Cost
From 2006 To 2012, Cost £819,796
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0303: Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2012, Cost £1,101,948
Contractors / Funded Organisations:   Institute of Grassland and Environment Research (IGER), University Wales, Aberystwyth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Cattle, Farming, Food Chain, Food Quality, Livestock Farming, Meat Quality
 
 
FO0304: Scoping study on Maintaining the quality of fruit and vegetables in the supply chain.
Description - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £31,503
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Allocated - WHRI, Nutrition, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FO0307: Horizon scanning to anticipate future crop contamination issues resulting from climate change
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £52,254
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food Chain, Food Quality, Food Safety, Allocated - WHRI, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FO0308: Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage
Description - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £251,094
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Disease Prevention, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Allocated - EMR, Fruit
 
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