Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Food Ingredients

Detailed below are science projects that have the keywords you selected.

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ER02017: Economic Evaluation of UK policy on Chemical Contaminants in Food - Non R&D
Description - Project Documents - Time Scale & Cost
From 1997 To 1999, Cost £79,500
Contractors / Funded Organisations:  
Theme:   Commissioned Work Programme
Keywords:  
 
 
FA0144: Knowledge Transfer event for DNA extraction approaches to support food labelling enforcement
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £45,000
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0146: Method Validation of the real-time polymerase chain reaction (PCR) approach for the quantitation of horse DNA
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £45,053
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FD0202: Wave prediction at or near the coastline
Time Scale & Cost
From 1991 To 1998, Cost £524,000
Contractors / Funded Organisations:   HR Wallingford Ltd
Field of Study:   Flood and Coastal Erosion Risk Management
Theme:   Marine Flood Protection
Keywords:  
Faraday, Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry
 
 
FT0250: Evaluation of the physiological and biochemical responses to altered n-6 and n-3 PUFA intake? Definition of optimal..
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £215,457
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, PUFA
 
 
FT0251(1): AFQ119 Spectroscopy in Authentication
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £245,759
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Quality
 
 
FT0307(1): The South West Regional Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1994 To 2002, Cost £323,750
Contractors / Funded Organisations:   University - Plymouth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0328(2): South East Region Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £50,376
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Technology Transfer
 
 
FT0329(3): TT14:High pressure Club
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £122,805
Contractors / Funded Organisations:   University - Belfast - Queens
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Process Technology, Technology Transfer
 
 
FT0332(2): London Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £214,221
Contractors / Funded Organisations:   University - South Bank
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
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Page last updated : 30 Sep 2004