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Keyword Search: Food Industry Sustainability Strategy

Detailed below are science projects that have the keywords you selected.
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CB0481: Intelligent ecotoxicology: From single chemicals to mixtures - synthetic Glucorticoid pharmaceutical and reproductive steroid
Description - Objective - Time Scale & Cost
From 2013 To 2014, Cost £30,000
Contractors / Funded Organisations:   Brunel University
Field of Study:   Chemicals and Nanotechnology
Theme:   Chemicals in the Environment (CB04)
Keywords:  
Food Industry Sustainability Strategy
 
 
FO0102: Business Continuity Management in the Food Service Sector
Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £91,858
Contractors / Funded Organisations:   University - Cranfield
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0103: Comparative life-cycle assessment of food commodities procured for UK consumption through a diversity of supply chains
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £161,750
Contractors / Funded Organisations:   AEA Technology
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0119: Mapping current innovation and emerging R&D needs in the food and drink industry required for sustainable economic growth
Description - Objective - Project Documents - Time Scale & Cost
From 2012 To 2013, Cost £67,215
Contractors / Funded Organisations:   Arthur D. Little Limited
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0212: Future trends on resource efficiency and waste generation in the food chain.
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2009, Cost £99,995
Contractors / Funded Organisations:   Brook Lyndhurst
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Agricultural Waste, Agriculture and Food Chain, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Waste, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0411: Environmental impacts of the food service sector - Part 1.
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £196,298
Contractors / Funded Organisations:   Enviros Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Carbon, Carbon Dioxide, Climate Change, Agriculture and Climate Change, Environmental Change, Environmental Effects, Environmental Impacts, Environmental Performance, Environmental Protection, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Sustainable Consumption and Production, Sustainable Production
 
 
FO0412: Understanding the environmental impacts of consuming foods that are produced locally in season.
Description - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £185,813
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Consumer, Agriculture and Food Chain, Environmental Impacts, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Resource efficient and resilient food chain, Sustainable Farming and Food, Sustainable Farming and Food Science
 
 
FO0415: Energy dependency and food chain security
Description - Objective - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £205,619
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Energy, Energy Demand, Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Supply, Sustainable Farming and Food, Sustainable Production
 
 
FO0445: Food labelling mapping tool to support red tape challenge
Description - Objective - Project Documents - Time Scale & Cost
From 2012 To 2012, Cost £40,100
Contractors / Funded Organisations:   Bio Intelligence Service
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Food Industry Sustainability Strategy
 
 
FT0333: Teeside Regional Food Technology Transfer Centre
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2006, Cost £470,000
Contractors / Funded Organisations:   University - Teesside
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
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