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AC0403: |
Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food |
Project Documents - Time Scale & Cost
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From 2006 To 2009, Cost £1,083,532 |
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FA0159: |
The development of isotopic and fingerprinting techniques to verify the production origin and geographical origin of food and feed |
Description - Objective - Time Scale & Cost
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From 2015 To 2018, Cost £199,421 |
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