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Keyword Search: Cutting

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FT0559: AFM79: The Advancement of Fracture Technologies in the Food Industry
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2002, Cost £326,645
Contractors / Funded Organisations:   University - Bristol
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cutting, Food and Drink, Food manufacturing industry, Food Quality, Modelling, Process Technology, Sensors/Analysis
 
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Page last updated : 30 Sep 2004