Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Milk Quality

Detailed below are science projects that have the keywords you selected.

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FT0903: Health Effects of Conjugated Linoleic Acid - Implications for Dairy Production (EFH 16)
Description - Time Scale & Cost
From 2001 To 2004, Cost £40,000
Contractors / Funded Organisations:   BBSRC Central Office
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Dairy, Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Milk Quality, Nutrition
 
 
FT1005(1): Reduction of risk associated with contamination of raw milk by Mycobacterium avium spp. paratuberculosis (FQS14)
Description - Time Scale & Cost
From 2001 To 2004, Cost £190,843
Contractors / Funded Organisations:   Dairy Industry Federation, University - Belfast Queens, Hannah Research Institute
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Milk Quality, Nutrition, Pathogens, Zoonoses, Biotech-non GM
 
 
LS1624: Forage Legume Network (LEGNET)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2005, Cost £39,900
Contractors / Funded Organisations:   Thomson Associates Consultancy & Train.
Field of Study:   Livestock
Theme:   Technology and information transfer initiatives
Keywords:  
Dairy, Environment, Farming, Grasslands, Livestock Farming, Animal Production, Meat Quality, Milk Quality, Nutrients, Sustainable Production
 
 
LS3507: Vitamin E requirements for sustainable milk production
Description - Objective - Project Documents - Time Scale & Cost
From 2001 To 2004, Cost £187,688
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
Theme:   Improving the quality and marketable value of meat and milk
Keywords:  
Dairy, Farming, Livestock Farming, Milk Quality, Peer Review, Sustainable Farming and Food
 
 
LS3509: The effect of duration of feeding whole oilseeds on the levels of saturated and unsaturated fatty acids in bovine milk
Description - Project Documents - Time Scale & Cost
From 2001 To 2002, Cost £118,531
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Livestock
Theme:   Improving the quality and marketable value of meat and milk
Keywords:  
Dairy, Farming, Livestock Farming, Milk Quality
 
 
LS3517: Nutritional, Hormonal and Genetic Influences on Milk and Fat Composition in Dairy Cows
Description - Objective - Project Documents - Time Scale & Cost
From 2002 To 2005, Cost £217,306
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Livestock
Theme:   Improving the quality and marketable value of meat and milk
Keywords:  
Dairy, Farming, Livestock Farming, Milk Quality, Peer Review, Sustainable Farming and Food, Biotechnology
 
 
LS3654: Exploiting the beneficial effects of PPO on the utilisation of protein and lipids in grazed forages
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £245,315
Contractors / Funded Organisations:   Institute of Grassland and Environment Research (IGER)
Field of Study:   Livestock
Theme:   Improving the sustainability of livestock production through optimal nutrition
Keywords:  
Climate Change, Dairy, Farming, Livestock, Livestock Farming, Meat Quality, Milk Quality, Natural Resource Use, Nutrition, Sustainable Farming and Food, Sustainable Production
 
 
OF0372: Nutrient efficiency, milk quality and pathogen control on low-input and organic dairy farms incorporating home-grown alternative forage crops.
Description - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £255,993
Contractors / Funded Organisations:   Institute of Grassland and Environment Research (IGER), University Wales, Aberystwyth
Field of Study:   Organic Farming
Theme:   Organic Farming - production and economics
Keywords:  
Dairy, Milk Quality, Nutrients, Organic Farming, Pathogens, Sustainable Farming and Food Science, Sustainable Farming Systems
 
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Page last updated : 30 Sep 2004