Defra - Department for Environment, Food and Rural Affairs.

Science Search
Homepage  > Science and Research Projects > Science Search > Science and Research Projects

Science and Research Projects

Keyword Search: Manufacturing Efficiency

Detailed below are science projects that have the keywords you selected.
View whole list 
   1  2  3  4  5            Page 1 of 5 pages.  (47)
 
FT0328(2): South East Region Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £50,376
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Technology Transfer
 
 
FT0339: Exploitation of LINK research (Nottingham University)
Description - Time Scale & Cost
From 1999 To 2001, Cost £41,396
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency
 
 
FT0345: Food Sensing Network (TT37)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £32,100
Contractors / Funded Organisations:   Leatherhead Food International Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Manufacturing Efficiency
 
 
FT0350: TT 39 Sustainability and competitiveness in the food industry
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2008, Cost £248,730
Contractors / Funded Organisations:   University - Cambridge
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Environmental Impact, Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Manufacturing Efficiency, Sustainable Farming and Food, Sustainable Production
 
 
FT0352: Resilience in the food chain:a study of business continuity management in the food and drink industry
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2006, Cost £66,000
Contractors / Funded Organisations:   University - Cranfield
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Emergencies, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Safety, Manufacturing Efficiency, Other Policy, Sustainable Development, Sustainable Farming and Food
 
 
FT0353: Food Knowledge Transfer Network
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £1,395,000
Contractors / Funded Organisations:   Food Processing Faraday Partnership
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
FT0354: Automated Food Assembly Network
Description - Objective - Time Scale & Cost
From 2006 To 2014, Cost £68,750
Contractors / Funded Organisations:   R.U.Robots Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Faraday, Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Manufacturing Efficiency, Process Technology, Automation, Sustainable Development, Sustainable Farming and Food, Technology, Technology Transfer
 
 
FT0355: Nano Technology Club
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £50,000
Contractors / Funded Organisations:   Campden Technology Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Manufacturing Efficiency
 
 
FT0356: CFA Manufacturing Improvement Club
Description - Objective - Time Scale & Cost
From 2006 To 2008, Cost £97,500
Contractors / Funded Organisations:   Process Industries Centre for Manufacturing Excellence
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Waste
 
 
FT0357: Food Sensor Network Migration to Sensors KTN
Time Scale & Cost
From 2006 To 2007, Cost £15,828
Contractors / Funded Organisations:   Leatherhead Food International Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Manufacturing Efficiency
 
   1  2  3  4  5            Page 1 of 5 pages.  (47)
For further information on these projects, please contact
Page last updated : 30 Sep 2004
© Crown copyright Access to information Terms & conditions Privacy Accessibility
(CV1.0.28.0) Department for Environment, Food and Rural Affairs