Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Keyword Search: Fruit

Detailed below are science projects that have the keywords you selected.

View whole list 
   1  2  3  4  5  6  7  8  9  10  Page 1 of 10 pages.  (94)
 
CH0202: USER-PA: USability of Environmentally sound and Reliable techniques in Precision Agriculture
Description - Objective - Time Scale & Cost
From 2013 To 2016, Cost £191,583
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0306: Developing resources for genetic improvement of strawberry
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £199,810
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Breeding, Farming, Allocated - EMR, Fruit, Horticulture, Strawberries, Sustainable Farming and Food
 
 
FO0308: Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage
Description - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £251,094
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Disease Prevention, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Allocated - EMR, Fruit
 
 
FO0313: Development of improved cultivars to reduce environmental impact of strawberry production in the UK
Description - Time Scale & Cost
From 2008 To 2013, Cost £673,392
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0314: Maximising the potential from the cherry breeding programme
Description - Objective - Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £75,161
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Cherries, Agriculture and Food Chain, Allocated - EMR, Fruit, Genetic Conservation, Plant Genetic Resources, Regional Foods, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0438: Review of factors affecting fruit and vegetable demand
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £44,690
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0439: Wholesale supply chain analysis
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £39,225
Contractors / Funded Organisations:   English Farming and Food Partnerships (EFFP), EBS Consulting Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Impact of Food Consumption and Production
Keywords:  
Fruit, Resource efficient and resilient food chain, Sustainable Farming and Food Science, Vegetables
 
 
FT0347: Food Knowledge and Know-How Reading
Description - Project Documents - Time Scale & Cost
From 2003 To 2005, Cost £60,000
Contractors / Funded Organisations:   Reading Scientific Services Limited, University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Fruit, Process Technology
 
 
FT0598: Use of Acidified Nitrite in Fresh Produce Decontamination (AFM 162)
Description - Time Scale & Cost
From 2003 To 2004, Cost £220,000
Contractors / Funded Organisations:   St Barts Hospital Medical College, Geest PLC, Campden Technology Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Fruit, Manufacturing Efficiency, Nitrate, Nitrates, Vegetables
 
 
FT0616: The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables
Description - Time Scale & Cost
From 2002 To 2003, Cost £73,474
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Fruit, Application, Process Technology, Vegetables
 
   1  2  3  4  5  6  7  8  9  10  Page 1 of 10 pages.  (94)
For further information on these projects, please contact
Page last updated : 30 Sep 2004