Defra, UK - Science Search

Skip to content (Press Enter)

	Home Contact us Jobs News Site A-Z
	Science Search

Homepage > Science and Research Projects > Science Search > Science and Research Projects

Home

Fields of Study
- Themes
Organisations

Search

Science and Research Projects

Keyword Search: Fruit

Detailed below are science projects that have the keywords you selected.

View whole list


1 2 3 4 5 6 7 8 9 10	Page 1 of 10 pages. (94)

CH0202:	USER-PA: USability of Environmentally sound and Reliable techniques in Precision Agriculture
Description - Objective - Time Scale & Cost
From 2013 To 2016, Cost £191,583

Contractors / Funded Organisations:
Keywords:

FO0306:	Developing resources for genetic improvement of strawberry
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £199,810

Contractors / Funded Organisations:	East Malling Research
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Quality Food for Healthy Eating
Keywords:	Breeding, Farming, Allocated - EMR, Fruit, Horticulture, Strawberries, Sustainable Farming and Food

FO0308:	Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage
Description - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £251,094

Contractors / Funded Organisations:	East Malling Research
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Quality Food for Healthy Eating
Keywords:	Disease Prevention, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Allocated - EMR, Fruit

FO0313:	Development of improved cultivars to reduce environmental impact of strawberry production in the UK
Description - Time Scale & Cost
From 2008 To 2013, Cost £673,392

Contractors / Funded Organisations:
Keywords:

FO0314:	Maximising the potential from the cherry breeding programme
Description - Objective - Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £75,161

Contractors / Funded Organisations:	East Malling Research
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Quality Food for Healthy Eating
Keywords:	Cherries, Agriculture and Food Chain, Allocated - EMR, Fruit, Genetic Conservation, Plant Genetic Resources, Regional Foods, Resource efficient and resilient food chain, Sustainable Farming and Food Science

FO0438:	Review of factors affecting fruit and vegetable demand
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £44,690

Contractors / Funded Organisations:
Keywords:

FO0439:	Wholesale supply chain analysis
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2011, Cost £39,225

Contractors / Funded Organisations:	English Farming and Food Partnerships (EFFP), EBS Consulting Ltd
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Impact of Food Consumption and Production
Keywords:	Fruit, Resource efficient and resilient food chain, Sustainable Farming and Food Science, Vegetables

FT0347:	Food Knowledge and Know-How Reading
Description - Project Documents - Time Scale & Cost
From 2003 To 2005, Cost £60,000

Contractors / Funded Organisations:	Reading Scientific Services Limited, University - Reading
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Technology Transfer in the food industry
Keywords:	Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Fruit, Process Technology

FT0598:	Use of Acidified Nitrite in Fresh Produce Decontamination (AFM 162)
Description - Time Scale & Cost
From 2003 To 2004, Cost £220,000

Contractors / Funded Organisations:	St Barts Hospital Medical College, Geest PLC, Campden Technology Ltd
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:	Food and Drink, Food manufacturing industry, Food Safety, Fruit, Manufacturing Efficiency, Nitrate, Nitrates, Vegetables

FT0616:	The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables
Description - Time Scale & Cost
From 2002 To 2003, Cost £73,474

Contractors / Funded Organisations:	University - Reading
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	BRIDGE-LINK projects
Keywords:	Food and Drink, Food manufacturing industry, Food Quality, Fruit, Application, Process Technology, Vegetables


1 2 3 4 5 6 7 8 9 10	Page 1 of 10 pages. (94)

For further information on these projects, please contact

Page last updated : 30 Sep 2004