Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Food manufacturing industry

Detailed below are science projects that have the keywords you selected.

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AC0403: Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food
Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £1,083,532
Contractors / Funded Organisations:   University - Bristol, University - South Bank, University - Brunel, University - Sunderland
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Refridgeration
 
 
AC0405: Potential for solar energy in food manufacturing, distribution and retailing
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £55,000
Contractors / Funded Organisations:   University - Brunel
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy, Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
AR0916: EUREKA SWAN - Reduction of water use in the EU Malting Industry
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £174,014
Contractors / Funded Organisations:   MAGB SWAN Ltd
Field of Study:   Arable Crops
Theme:   Arable crop physiology and technology
Keywords:  
Climate and Weather, Climate Change, Food and Drink, Food Chain, Food manufacturing industry, Process Technology, Sustainable Farming and Food, Sustainable Production
 
 
FA0115: Determination of Nitrogen Factors for Pangasius and Alaska Pollack
Description - Objective - Project Documents - Time Scale & Cost
From 2012 To 2013, Cost £60,500
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0155: EU Food Integrity Project
Description - Objective - Time Scale & Cost
From 2014 To 2018, Cost £153,141
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0201: Extend an existing method using light microscopy to determine whether material recovered off beef and lamb bones meets the definition of MSM
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £36,296
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FA0203: Evaluation of a Simple Microscopy Protocol for Identifying Mechanically Separated Meat (MSM) in Pork, Chicken and Turkey
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £59,470
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FD0202: Wave prediction at or near the coastline
Time Scale & Cost
From 1991 To 1998, Cost £524,000
Contractors / Funded Organisations:   HR Wallingford Ltd
Field of Study:   Flood and Coastal Erosion Risk Management
Theme:   Marine Flood Protection
Keywords:  
Faraday, Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry
 
 
FO0102: Business Continuity Management in the Food Service Sector
Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £91,858
Contractors / Funded Organisations:   University - Cranfield
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0103: Comparative life-cycle assessment of food commodities procured for UK consumption through a diversity of supply chains
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £161,750
Contractors / Funded Organisations:   AEA Technology
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry
 
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Page last updated : 30 Sep 2004