Defra - Department for Environment, Food and Rural Affairs.

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Keyword Search: Food Waste

Detailed below are science projects that have the keywords you selected.

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FO0212: Future trends on resource efficiency and waste generation in the food chain.
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2009, Cost £99,995
Contractors / Funded Organisations:   Brook Lyndhurst
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Agricultural Waste, Agriculture and Food Chain, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Waste, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FO0217: Reducing post harvest losses and wastage in UK potato storage due to sprouting.
Description - Objective - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £299,418
Contractors / Funded Organisations:   Sutton Bridge Experimental Unit, University - Cranfield
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Food Chain, Food Waste, Potatoes, Resource efficient and resilient food chain, Storage, Sustainable Farming and Food Science, Waste
 
 
FO0218: Recycling of catering and food waste (QSSAFFE)
Description - Objective - Project Documents - Time Scale & Cost
From 2011 To 2012, Cost £80,000
Contractors / Funded Organisations:   The Food & Environment Research Agency
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Food Waste, Pigs, Recycling, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
FT1715: FQI 30 Development of physically modified hydrocolloids and starches for enchased salt perception
Description - Objective - Time Scale & Cost
From 2012 To 2014, Cost £162,900
Contractors / Funded Organisations:   University - Nottingham
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Innovation LINK
Keywords:  
Food Processing Sciences, Food Quality, Food Waste, Resource efficient and resilient food chain, Sustainable Farming and Food Science
 
 
WR1204: Household Waste Prevention Evidence Review
Description - Objective - Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £157,875
Contractors / Funded Organisations:   Brook Lyndhurst
Field of Study:   Waste Management
Theme:   C: Increasing Resource
Keywords:  
Biowaste, Decision Support, Effective household waste prevention, Environmental Protection, Food Waste, Minimisation, Overarching Issues/Stakeholder Forums, Social Dimension, Social Research, Social Sciences, Sustainable Consumption and Production, Waste, Waste Management, Behaviour change
 
 
WR1208: Optimising processes for the stable operation of food waste digestion
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2010, Cost £197,870
Contractors / Funded Organisations:   University - Southampton
Field of Study:   Waste Management
Theme:   C: Increasing Resource
Keywords:  
Biowaste, Energy, Environmental Impacts, Environmental Protection, Food Waste, Ammonia, Household, Analysis, Policy Development, Processing technologies for biodegradable MSW, Processing techs for treatment /energy recovery, Systems for Resource Recovery, Techniques & methodolgies for waste management, Waste Management
 
 
WR1301: Programme of Research on Food Waste Disposal
Description - Project Documents - Time Scale & Cost
From 2008 To 2011, Cost £131,154
Contractors / Funded Organisations:   WRc plc
Field of Study:   Waste Management
Theme:   D: Stimulating Investment in Waste Collection
Keywords:  
Environmental Protection, Food Waste, Processing techs for treatment /energy recovery, Residual Wastes Management, Sustainable Consumption and Production, Waste, Waste collection and handling systems, Waste Management
 
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Page last updated : 30 Sep 2004