Defra - Department for Environment, Food and Rural Affairs.

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Keyword Search: Food Safety

Detailed below are science projects that have the keywords you selected.

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ER02017: Economic Evaluation of UK policy on Chemical Contaminants in Food - Non R&D
Description - Project Documents - Time Scale & Cost
From 1997 To 1999, Cost £79,500
Contractors / Funded Organisations:  
Theme:   Commissioned Work Programme
Keywords:  
 
 
ER02045: Economic Evaluation of Defra's Policy on Food Borne Pathogens in Live Animals - Non R&D
Description - Project Documents - Time Scale & Cost
From 2000 To 2003, Cost £69,950
Contractors / Funded Organisations:  
Theme:   Commissioned Work Programme
Keywords:  
 
 
FA0144: Knowledge Transfer event for DNA extraction approaches to support food labelling enforcement
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £45,000
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FA0155: EU Food Integrity Project
Description - Objective - Time Scale & Cost
From 2014 To 2018, Cost £153,141
Contractors / Funded Organisations:  
Theme:   Food Authenticity
Keywords:  
 
 
FO0301: Monitoring risks of mycotoxin contamination caused by Fusarium headblight pathogens of winter wheat
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £215,664
Contractors / Funded Organisations:   Central Science Laboratory
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Crop Diseases, Food Quality, Food Safety, Arable, Plant health, Plants and Animals
 
 
FO0302: Mycotoxin-producing Fusarium species and related pathogenic fungi in cereal crops
Description - Objective - Time Scale & Cost
From 2006 To 2012, Cost £819,796
Contractors / Funded Organisations:  
Keywords:  
 
 
FO0305: Understanding the plant/ microbe relationship in the phyllosphere
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £214,106
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Environmental Performance, Food and Drink, Food manufacturing industry, Food Safety, Allocated - WHRI, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FO0307: Horizon scanning to anticipate future crop contamination issues resulting from climate change
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £52,254
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food Chain, Food Quality, Food Safety, Allocated - WHRI, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FS26113: UK Monitoring Programme for Nitrate in Lettuce and Spinach
Description - Objective - Time Scale & Cost
From 1999 To 2001, Cost £140,710
Contractors / Funded Organisations:  
Theme:   Chemical Contaminants from Food Production: SURVEILLANCE
Keywords:  
 
 
FT0251(1): AFQ119 Spectroscopy in Authentication
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £245,759
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Quality
 
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Page last updated : 30 Sep 2004