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Keyword Search: Food Ingredients

Detailed below are science projects that have the keywords you selected.

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1 2 3 4 5	Page 1 of 5 pages. (43)

CH0114:	Optimal use of by-products of berry fruit production (Optiberry)
Description - Objective - Time Scale & Cost
From 2020 To 2022, Cost £96,704

Contractors / Funded Organisations:
Keywords:

ER02017:	Economic Evaluation of UK policy on Chemical Contaminants in Food - Non R&D
Description - Project Documents - Time Scale & Cost
From 1997 To 1999, Cost £79,500

Contractors / Funded Organisations:
Theme:	Commissioned Work Programme
Keywords:

FA0144:	Knowledge Transfer event for DNA extraction approaches to support food labelling enforcement
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £45,000

Contractors / Funded Organisations:
Theme:	Food Authenticity
Keywords:

FA0146:	Method Validation of the real-time polymerase chain reaction (PCR) approach for the quantitation of horse DNA
Description - Objective - Project Documents - Time Scale & Cost
From 2013 To 2014, Cost £45,053

Contractors / Funded Organisations:
Theme:	Food Authenticity
Keywords:

FA0189:	Point of Contact (PoC) DNA testing using Loop Mediated Isothermal
Description - Objective - Time Scale & Cost
From 2021 To 2022, Cost £3,035

Contractors / Funded Organisations:
Theme:	Food Authenticity
Keywords:

FD0202:	Wave prediction at or near the coastline
Time Scale & Cost
From 1991 To 1998, Cost £524,000

Contractors / Funded Organisations:	HR Wallingford Ltd
Field of Study:	Flood and Coastal Erosion Risk Management
Theme:	Marine Flood Protection
Keywords:	Faraday, Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry

FT0250:	Evaluation of the physiological and biochemical responses to altered n-6 and n-3 PUFA intake? Definition of optimal..
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £215,457

Contractors / Funded Organisations:	University - Reading
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Agro-food quality
Keywords:	Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, PUFA

FT0251(1):	AFQ119 Spectroscopy in Authentication
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £245,759

Contractors / Funded Organisations:	IFR - Institute of Food Research (BBSRC)
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Agro-food quality
Keywords:	Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Quality

FT0307(1):	The South West Regional Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1994 To 2002, Cost £323,750

Contractors / Funded Organisations:	University - Plymouth
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Technology Transfer in the food industry
Keywords:	Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer

FT0328(2):	South East Region Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £50,376

Contractors / Funded Organisations:	University - Reading
Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Technology Transfer in the food industry
Keywords:	Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Technology Transfer


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Page last updated : 30 Sep 2004