Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Environmental Performance

Detailed below are science projects that have the keywords you selected.

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AC0403: Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food
Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £1,083,532
Contractors / Funded Organisations:   University - Bristol, University - South Bank, University - Brunel, University - Sunderland
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Refridgeration
 
 
AC0405: Potential for solar energy in food manufacturing, distribution and retailing
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £55,000
Contractors / Funded Organisations:   University - Brunel
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy, Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Sustainable Development, Sustainable Farming and Food, Technology Transfer
 
 
EB01008: Environment Technologies and UK Productivity
Description - Project Documents - Time Scale & Cost
From 2006 To 2007, Cost £47,713
Contractors / Funded Organisations:  
Theme:   Europe Environment
Keywords:  
 
 
EV0440: An Evidence-based Study into the Benefits of EMSs for SMEs
Description - Objective - Project Documents - Time Scale & Cost
From 2009 To 2011, Cost £160,250
Contractors / Funded Organisations:   WYG Environment and Energy
Field of Study:   Sustainable Consumption and Production
Theme:   Sustainable Consumption & Production Evidence
Keywords:  
Business/Public Sector, Environmental Performance, SME Services, Sustainable Consumption and Production, Sustainable Development
 
 
FO0103: Comparative life-cycle assessment of food commodities procured for UK consumption through a diversity of supply chains
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £161,750
Contractors / Funded Organisations:   AEA Technology
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Environmental Performance, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry
 
 
FO0104: Investigating the practicalities and benefits of local food production and identifying any unintended effects and trade-offs
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £179,259
Contractors / Funded Organisations:   University of Northumbria
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Efficient Food Manufacturing and Distribution
Keywords:  
Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Local Environmental Quality
 
 
FO0209: Mapping waste in the food industry
Description - Project Documents - Time Scale & Cost
From 2008 To 2008, Cost £7,150
Contractors / Funded Organisations:   Oakdene Hollins Ltd
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Biowaste, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Waste, Waste Management
 
 
FO0305: Understanding the plant/ microbe relationship in the phyllosphere
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £214,106
Contractors / Funded Organisations:   Warwick - HRI
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Environmental Performance, Food and Drink, Food manufacturing industry, Food Safety, Allocated - WHRI, Sustainable Consumption and Production, Sustainable Farming and Food
 
 
FO0308: Development of diffuse browning disorder in relation to physiological and biochemical changes in apple fruit during development and storage
Description - Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £251,094
Contractors / Funded Organisations:   East Malling Research
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Disease Prevention, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Food Quality, Allocated - EMR, Fruit
 
 
FO0309: The potential for special livestock breeds to deliver higher value added products
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £50,240
Contractors / Funded Organisations:   ADAS UK Ltd.
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Agriculture and Food Chain, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Livestock Farming, Animal Production, Rare Breeds, Sustainable Farming and Food Science
 
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Page last updated : 30 Sep 2004