Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: Masterfoods

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT1503: Validation of Safety & Quality in Flowing Fluids (AFM 194)
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £403,950
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Manufacturing Efficiency
 
 
FT1517: Development of environmentally friendly, energy efficient, rapid heating and cooling systems for the food industry (AFM 224)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £358,405
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Energy Efficiency, Engineering, Environmental Protection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Refridgeration, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
 
FT1519: Ultra high-pressure processing using propellants (UHP)- AFM 223
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2008, Cost £231,461
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Farming and Food, Technology Transfer
 
 
FT1521: Exploiting Brewing Co-products (AFM230)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £175,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Processing Sciences, Food Safety, Process Technology, Processes, Products and Processes, Sustainable Development, Sustainable Farming and Food, Sustainable Production, Waste, Waste Management
 
 
FT1553: AFM257 - Sterilisation Time Temperature Integrator
Project Documents - Time Scale & Cost
From 2007 To 2009, Cost £53,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Fermentation, Food and Drink, Food Hygiene, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Microbial Growth
 
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Page last updated : 30 Sep 2004