Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: British Nutrition Foundation

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AN0554(1): Critical overview of research in the field of optimal nutrition status
Objective - Time Scale & Cost
From 1999 To 1999, Cost £86,675
Theme:   Measurements of optimal nutrient status
 
 
AN1201: Diet & Colonic Health Programme: A Acoping Study
Objective - Time Scale & Cost
From 1999 To 1999, Cost £7,590
Theme:   Diet and Colonic Health
 
 
FT0815: Proposal for a project to scope funding areas for Defra in the area of functional crops/ ingredients
Description - Objective - Project Documents - Time Scale & Cost
From 2006 To 2006, Cost £25,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   OTHER INITIATIVES
Keywords:  
Crops, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Healthy Eating, Nutrition, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
 
FT0902: Evaluate the Health Potential of Fruit & Vegetable Snack Products (EFH 11)
Description - Project Documents - Time Scale & Cost
From 2001 To 2005, Cost £163,342
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Eating, Food and Health LINK Programme
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Fruit, Health Effects, Healthy Eating, Nutrition, Vegetables
 
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Page last updated : 30 Sep 2004