|
|
|
|
|
|
FS3305: |
Review of measures to reduce levels of Salmonella and Campy in poultry & development of an appropriate risk assess model |
Time Scale & Cost
|
From 1998 To 1999, Cost £96,731 |
|
|
|
|
FT0582: |
Design and evaluation of barrier tunnels between low and high care food processing areas.(AFM132) |
Description - Time Scale & Cost
|
From 2001 To 2004, Cost £115,999 |
|
|
|
|
FT0583: |
Automated Food Placement for Sandwich and Pizza Production (AFM 145) |
Description - Time Scale & Cost
|
From 2001 To 2003, Cost £175,000 |
|
|
|
|
|