Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: RHM Group Ltd

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AN0627: The detection and quantification of common wheat(T.aestivum) in durum (T. durum) pastas and semolinas
Description - Objective - Time Scale & Cost
From 1993 To 1995, Cost £129,614
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0667(1): Quantitative PCR detection of T. aestivum adulteration in commercial T. durum pasta using D-gas primers: optimisation
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £103,162
Theme:   Food authenticity and adulteration: RESEARCH
 
 
AN0813: Nutrient analysis of pizzas
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £24,062
Theme:   Dietary surveys and food composition: RESEARCH
 
 
AN0814: Nutrient analysis of selected foods
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £28,434
Theme:   Dietary surveys and food composition: RESEARCH
 
 
AN1031: Nutrient analysis of manufactured foods for vegetarians
Description - Objective - Time Scale & Cost
From 1995 To 1995, Cost £21,631
Theme:   Dietary survey and food composition: SURVEILLANCE
 
 
AN1107: Pasta Authenticity Survey: Standards Evaluation and Validation
Objective - Time Scale & Cost
From 1994 To 1994, Cost £3,000
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1115: Authenticity of dried pasta survey: Electrophoretic analysis.
Objective - Time Scale & Cost
From 1994 To 1994, Cost £21,170
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
AN1169(2): Laboratory analysis of spiked GM soya-containing foods
Description - Objective - Time Scale & Cost
From 1999 To 1999, Cost £84,750
Theme:   Food authenticity and adulteration: SURVEILLANCE
 
 
FS2316: `Survey of the levels of 3-monochlorpropane-1,2-diol (3MCPD) in food ingredients not known to contain HVP`
Description - Objective - Time Scale & Cost
From 1999 To 2000, Cost £10,500
Theme:   Food Additives: SURVEILLANCE
 
 
FS2654: Residues in food of non-active ingredients of pesticide formulations
Description - Objective - Time Scale & Cost
From 1995 To 1997, Cost £59,967
Theme:   Chemical Contaminants from Food Production: SURVEILLANCE
 
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Page last updated : 30 Sep 2004