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AN0627: |
The detection and quantification of common wheat(T.aestivum) in durum (T. durum) pastas and semolinas |
Description - Objective - Time Scale & Cost
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From 1993 To 1995, Cost £129,614 |
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AN0667(1): |
Quantitative PCR detection of T. aestivum adulteration in commercial T. durum pasta using D-gas primers: optimisation |
Description - Objective - Time Scale & Cost
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From 1996 To 1998, Cost £103,162 |
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AN1107: |
Pasta Authenticity Survey: Standards Evaluation and Validation |
Objective - Time Scale & Cost
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From 1994 To 1994, Cost £3,000 |
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AN1115: |
Authenticity of dried pasta survey: Electrophoretic analysis. |
Objective - Time Scale & Cost
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From 1994 To 1994, Cost £21,170 |
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FS2316: |
`Survey of the levels of 3-monochlorpropane-1,2-diol (3MCPD) in food ingredients not known to contain HVP` |
Description - Objective - Time Scale & Cost
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From 1999 To 2000, Cost £10,500 |
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