Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: University - South Bank

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AC0403: Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food
Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £1,083,532
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Refridgeration
 
 
AN0918: Parents, peers and adverts; the home based interplay of influence on adolescents dietary habits attitudes.
Objective - Time Scale & Cost
From 1997 To 1999, Cost £71,039
Theme:   Food Acceptability and Choice
 
 
FS1611: The study carotenoids used as food colourings
Description - Objective - Time Scale & Cost
From 1990 To 1994, Cost £69,349
Theme:   Food Additives: RESEARCH
 
 
FS2861: ESTIMATION OF ENERGY AND LOW ENERGY REPORTERS FROM A DUPLICATE-DIET SURVEY OF VEGETARIANS
Objective - Time Scale & Cost
From 1999 To 1999, Cost £2,769
Theme:   Natural Constituents of Food: SURVEILLANCE
 
 
FT0332(2): London Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £214,221
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
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Page last updated : 30 Sep 2004