Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Northern Foods Plc

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

View whole list 
   1                    Page 1 of 1 pages.  (10)
 
FT0534: Fogging as a means of disinfection in food processing and similar plant.
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £161,011
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0541: Process equipment for localised food cooling.
Description - Objective - Time Scale & Cost
From 1997 To 1999, Cost £376,007
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
 
FT0580: Improvements & Guidance On Best Designs & Operation Of Cleaning Systems (to minimise air borne contaminators) AFM 131
Description - Project Documents - Time Scale & Cost
From 2000 To 2002, Cost £110,001
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cleaning Systems, Food and Drink, Food Hygiene, Food manufacturing industry, Food Safety, Process Technology
 
 
FT0582: Design and evaluation of barrier tunnels between low and high care food processing areas.(AFM132)
Description - Time Scale & Cost
From 2001 To 2004, Cost £115,999
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Food Safety, Packaging, Pathogens, Process Technology
 
 
FT0584: Pigging with Pumpable Ice (AFM 163)
Description - Time Scale & Cost
From 2001 To 2004, Cost £323,851
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Cleaning Systems, Food and Drink, Food Hygiene, Food manufacturing industry, Process Technology
 
 
FT1010: Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Plants(FQS33)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £145,607
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Nutrition, Pathogens, Salads, Vegetables, Biotechnology
 
 
FT1019: Improving Microbiological Safety & Quality of Ready to Eat Produce (FQS 47)
Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £336,431
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Microbial Growth, Process Technology, Products and Processes
 
 
FT1505: Biodegradable Starch Mano-Composites for Thermoformable Film Packaging for Food Products (AFM 200)
Description - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £540,315
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Environmental Protection, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Materials Science, Packaging, Process Technology, Products and Processes
 
 
FT1507: A novel method of cleaning and decontaminating surfaces
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £64,997
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Sustainable Consumption and Production, Sustainable Farming and Food, Water
 
 
FT1517: Development of environmentally friendly, energy efficient, rapid heating and cooling systems for the food industry (AFM 224)
Description - Objective - Time Scale & Cost
From 2005 To 2009, Cost £358,405
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Energy Efficiency, Engineering, Environmental Protection, Food and Drink, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Refridgeration, Sustainable Consumption and Production, Sustainable Development, Sustainable Farming and Food
 
   1                    Page 1 of 1 pages.  (10)
For further information on these projects, please contact
Page last updated : 30 Sep 2004