Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: Tesco Stores Plc

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT0223: COOKED POTATO AROMA AND TEXTURE
Description - Objective - Time Scale & Cost
From 1996 To 1998, Cost £300,954
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT1545: AFM251 - Integration of tri-generation and CO2 based refrigeration systems for energy conservation in the food industry
Description - Objective - Time Scale & Cost
From 2007 To 2010, Cost £337,400
Field of Study:   Agriculture and Climate Change
Theme:   Energy in Agriculture and Food
Keywords:  
Energy Efficiency, Environmental Performance, Food and Drink, Food Chain, Food manufacturing industry, Refridgeration, Science Policy, Sustainable Development
 
 
HL01107: Biological, semiochemical and selective chemical management methods for insecticide resistant western flower thrips on protected strawberry
Project Documents - Time Scale & Cost
From 2010 To 2015, Cost £414,797
 
 
HL0164LFV: Defining quality assurance for sweet onions with rapid Biosensor analysis
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £300,799
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Crop Improvement, Farming, Horticulture, Onions, Quality, Sustainable Farming and Food, Vegetables
 
 
HL0165LFV: Sustainable improvement of vegetable quality, water and nutrient use efficiency using dynamic fertigation
Description - Project Documents - Time Scale & Cost
From 2003 To 2007, Cost £683,616
Field of Study:   Horticulture
Theme:   Sustainable Crop Nutrition
Keywords:  
Farming, Horticulture, Natural Resource Use, Natural Resources and Labour, Nutrition, Sustainable Farming and Food, Vegetables, Waste Management, Water
 
 
LK0931: Enhanced prediction of susceptibility to mechanical damage in harvested and stored potatoes
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £184,572
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Farming, Horticulture, LINK Programme, Potatoes, Sustainable Farming and Food, Sustainable Production, Vegetables
 
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Page last updated : 30 Sep 2004