Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: University - Bath

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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EV0522: Testing innovative approaches for achieving pro-environmental behaviours: Older age groups (50 and over)
Description - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £123,246
Field of Study:   Sustainable Consumption and Production
Theme:   Environmental Behaviours Unit
 
 
FT0511: Automated Ultrasonic Safety Inspection of Food Silos and Road Tankers (AFM 151)
Description - Project Documents - Time Scale & Cost
From 2000 To 2002, Cost £382,600
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Dairy, Distribution, Food and Drink, Food Hygiene, Food manufacturing industry, Manufacturing Efficiency, Storage, Ultrasonics
 
 
FT0587: Automated Sandwich Assembly and Packing (AFM 173)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £310,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:  
Food and Drink, Food Hygiene, Food manufacturing industry, Packaging, Process Technology, Automation, Sandwiches
 
 
FT0601: The optimisation of package formation and deformable product insertion.
Objective - Project Documents - Time Scale & Cost
From 1999 To 1999, Cost £50,652
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
 
 
FT0610: Relating the sensitivity of pack assembly processes to machine configuration and pack geometry
Time Scale & Cost
From 2000 To 2001, Cost £53,619
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
 
 
FT0611: Improved automated sandwich manufacturing (AFM153Br)
Time Scale & Cost
From 2000 To 2000, Cost £49,550
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   BRIDGE-LINK projects
 
 
FT1103: A Rule-based Multidisciplinary Engineering Approach to the Optimal Design of Flexible Food Processing Systems
Description - Project Documents - Time Scale & Cost
From 2002 To 2005, Cost £510,499
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Faraday Partnership
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Process Technology, Processes, Products and Processes
 
 
FT1106: Methodology for the Evaluation of the Capability of Food Equipment to handle product variation (COFFEE)
Description - Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £327,905
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Faraday Partnership
Keywords:  
Faraday, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Packaging, Process Technology
 
 
FT1518: Automatic Reconfigurable Food Handling and Packaging System for Confectionery(AFM211)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £314,446
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Engineering, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Process Technology, Products and Processes
 
 
FT1560: AFM267 - Improving process efficiency and minimising material usage in vertical form-fill-seal systems (BIOFFS)
Description - Project Documents - Time Scale & Cost
From 2008 To 2010, Cost £266,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food Chain, Food manufacturing industry, Manufacturing Efficiency
 
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Page last updated : 30 Sep 2004