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Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.


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EV0522:	Testing innovative approaches for achieving pro-environmental behaviours: Older age groups (50 and over)
Description - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £123,246

Field of Study:	Sustainable Consumption and Production
Theme:	Environmental Behaviours Unit

FT0511:	Automated Ultrasonic Safety Inspection of Food Silos and Road Tankers (AFM 151)
Description - Project Documents - Time Scale & Cost
From 2000 To 2002, Cost £382,600

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:	Dairy, Distribution, Food and Drink, Food Hygiene, Food manufacturing industry, Manufacturing Efficiency, Storage, Ultrasonics

FT0587:	Automated Sandwich Assembly and Packing (AFM 173)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £310,000

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	ADVANCED AND HYGENIC FOOD MANUFACTURING
Keywords:	Food and Drink, Food Hygiene, Food manufacturing industry, Packaging, Process Technology, Automation, Sandwiches

FT0601:	The optimisation of package formation and deformable product insertion.
Objective - Project Documents - Time Scale & Cost
From 1999 To 1999, Cost £50,652

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	BRIDGE-LINK projects

FT0610:	Relating the sensitivity of pack assembly processes to machine configuration and pack geometry
Time Scale & Cost
From 2000 To 2001, Cost £53,619

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	BRIDGE-LINK projects

FT0611:	Improved automated sandwich manufacturing (AFM153Br)
Time Scale & Cost
From 2000 To 2000, Cost £49,550

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	BRIDGE-LINK projects

FT1103:	A Rule-based Multidisciplinary Engineering Approach to the Optimal Design of Flexible Food Processing Systems
Description - Project Documents - Time Scale & Cost
From 2002 To 2005, Cost £510,499

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Faraday Partnership
Keywords:	Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Process Technology, Processes, Products and Processes

FT1106:	Methodology for the Evaluation of the Capability of Food Equipment to handle product variation (COFFEE)
Description - Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £327,905

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Faraday Partnership
Keywords:	Faraday, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Packaging, Process Technology

FT1518:	Automatic Reconfigurable Food Handling and Packaging System for Confectionery(AFM211)
Description - Objective - Project Documents - Time Scale & Cost
From 2004 To 2008, Cost £314,446

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Advanced Food Manufacturing Programme
Keywords:	Engineering, Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Manufacturing Efficiency, Process Technology, Products and Processes

FT1560:	AFM267 - Improving process efficiency and minimising material usage in vertical form-fill-seal systems (BIOFFS)
Description - Project Documents - Time Scale & Cost
From 2008 To 2010, Cost £266,000

Field of Study:	Resource Efficient and Resilient Food Chain
Theme:	Advanced Food Manufacturing Programme
Keywords:	Food and Drink, Food Chain, Food manufacturing industry, Manufacturing Efficiency


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Page last updated : 30 Sep 2004