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Science and Research Projects

Contractor / Funded Organisation: G Marketing

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.
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FT1010: Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Plants(FQS33)
Description - Project Documents - Time Scale & Cost
From 2001 To 2003, Cost £145,607
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Safety, Nutrition, Pathogens, Salads, Vegetables, Biotechnology
 
 
FT1019: Improving Microbiological Safety & Quality of Ready to Eat Produce (FQS 47)
Project Documents - Time Scale & Cost
From 2004 To 2007, Cost £336,431
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Food Quality and Safety LINK Programme
Keywords:  
Food and Drink, Food Chain, Food Industry Sustainability Strategy, Food manufacturing industry, Food Quality, Food Safety, Microbial Growth, Process Technology, Products and Processes
 
 
HL01103: Non invasive approaches to identification and automatic rejection of internal defects in bulb onions
Project Documents - Time Scale & Cost
From 2010 To 2010, Cost £63,901
Field of Study:   Horticulture
Theme:   Horticulture LINK
 
 
HL0164LFV: Defining quality assurance for sweet onions with rapid Biosensor analysis
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £300,799
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Crop Improvement, Farming, Horticulture, Onions, Quality, Sustainable Farming and Food, Vegetables
 
 
HL0176LFV: Integrated Allium white rot control using composts and Trichoderma viride
Project Documents - Time Scale & Cost
From 2006 To 2009, Cost £311,010
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Crop Improvement, Farming, Horticulture, Onions, Vegetables
 
 
HL0182LFV: Sustaining UK fresh onion supply by improving consumer accpetability, quality and availability
Project Documents - Time Scale & Cost
From 2007 To 2010, Cost £323,905
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food Quality, Horticulture, Organic Farming, Sustainable Farming and Food, Sustainable Farming and Food Science, Sustainable Farming Systems
 
 
HL0196: Developing precision irrigation for field scale vegetable production, linking in-field moisture sensing, wireless networks and variable rate application technology
Description - Project Documents - Time Scale & Cost
From 2010 To 2014, Cost £320,249
Keywords:  
 
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