Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: Kerry Ingredients

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FT1561: AFM268 - Demonstration of spray freeze drying for the manufacture of food ingredients and products
Project Documents - Time Scale & Cost
From 2008 To 2009, Cost £113,773
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Process Technology
 
 
FT1578: Surface pasteurization of food packages - understanding the issues, reducing waste and saving energy and water
Description - Time Scale & Cost
From 2011 To 2014, Cost £320,416
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Advanced Food Manufacturing Programme
 
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Page last updated : 30 Sep 2004