Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Contractor / Funded Organisation: Meat and Livestock Commission

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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FO0203: Material flows in livestock product utilisation
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £50,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Waste Reduction and Recycling in the Food Chain
Keywords:  
Carcass Evaluation, Agricultural Waste, Agriculture and Food Chain, Environmental Protection, Livestock, Uniformity, Waste Management
 
 
FO0310: Identifying needs in meat quality research
Description - Objective - Project Documents - Time Scale & Cost
From 2007 To 2007, Cost £36,027
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food and Drink, Food manufacturing industry, Food Quality, Livestock, Meat Quality, Nutrition
 
 
FT0204: Novel systems for production of quality beef
Objective - Time Scale & Cost
From 1992 To 1994, Cost £481,583
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0205: Investigation of Pig Muscle Fibre Characteristics as a Source of Eating Quality
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £210,100
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0209: Collagen cross-linking and meat texture
Description - Objective - Time Scale & Cost
From 1991 To 1994, Cost £141,000
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0210: Structural changes contributing to cooked meat toughness of muscle fibres and fibre bundles
Description - Objective - Time Scale & Cost
From 1992 To 1996, Cost £148,686
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0214: The biochemical origins of variable rates of conditioning in post-mortem porcine muscle
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £498,756
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0215: Post-mortem events as a source of variation in meat eating quality .
Description - Objective - Time Scale & Cost
From 1993 To 1994, Cost £107,224
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0230: THE RELATIONSHIP BETWEEN GROWTH RATE PROTEIN TURNOVER AND EATING QUALITY IN BEEF
Objective - Time Scale & Cost
From 1995 To 1998, Cost £324,009
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
 
 
FT0560: Steam surface pasteurisation of beef carcases - A control point for E. coli O157:H7 (AFM103)
Description - Objective - Time Scale & Cost
From 1999 To 2000, Cost £199,793
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   ADVANCED AND HYGENIC FOOD MANUFACTURING
 
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Page last updated : 30 Sep 2004