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Science and Research Projects

Contractor / Funded Organisation: Allium and Brassica Centre Limited

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.
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HL01102: Reducing herbicide use in row crops with new targeted application methods treating detected weeds in bands or spots.
Description - Project Documents - Time Scale & Cost
From 2010 To 2012, Cost £181,030
 
 
HL01108: Optimising field-scale control of Fusarium basal rot and white rot of onion using Trichoderma amended substrates and pellets, and biofumigant Brassica and onion residues
Project Documents - Time Scale & Cost
From 2011 To 2013, Cost £68,797
 
 
HL0128LFV: UK fundamentals for mild onion production (P186).
Project Documents - Time Scale & Cost
From 1997 To 2001, Cost £625,936
Field of Study:   Horticulture
Theme:   Uniformity of crop produce
 
 
HL0164LFV: Defining quality assurance for sweet onions with rapid Biosensor analysis
Description - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £300,799
Field of Study:   Horticulture
Theme:   Sustainable Supply of Flowers, Fruit and Vegetables
Keywords:  
Crop Improvement, Farming, Horticulture, Onions, Quality, Sustainable Farming and Food, Vegetables
 
 
HL0173LFV: Mechanical weed control for integrated and organic salad and brassica production
Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £144,926
Field of Study:   Horticulture
Theme:   Sustainable Weed Control
Keywords:  
Brassicas, Farming, Herbicide use, Horticulture, Organic, Organic Farming, Rural Communities, Sustainable Farming and Food, Sustainable Production, Vegetables, Weeds
 
 
HL0181: Optimising and validating rapid biosensor analysis for cost effective quality assurance
Description - Project Documents - Time Scale & Cost
From 2007 To 2008, Cost £42,500
Field of Study:   Horticulture
Theme:   Horticulture LINK
Keywords:  
Organic Farming, Sustainable Farming and Food Science, Sustainable Farming Systems
 
 
HL0182LFV: Sustaining UK fresh onion supply by improving consumer accpetability, quality and availability
Project Documents - Time Scale & Cost
From 2007 To 2010, Cost £323,905
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Quality Food for Healthy Eating
Keywords:  
Food Quality, Horticulture, Organic Farming, Sustainable Farming and Food, Sustainable Farming and Food Science, Sustainable Farming Systems
 
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Page last updated : 30 Sep 2004
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