Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Contractor / Funded Organisation: University - Leeds

Detailed below are science projects undertaken for, or managed on behalf of, Defra by the Contractor/Funded Organisation selected.

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AF0105: The impact of silvoarable agroforestry with poplar on farm profitability and biological diversity
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2003, Cost £181,296
Theme:   Commitments to ongoing projects
Keywords:  
 
 
AN0212: The Effects of Dietary Fatty Acids on Cell Proliferation and Transformation in-vitro
Description - Objective - Time Scale & Cost
From 1994 To 1997, Cost £217,186
Theme:   Role of dietary lipids in the development of heart disease
 
 
AN0917: Why do women eat `health foods` and supplements ? Psychological and social influences
Objective - Time Scale & Cost
From 1996 To 1998, Cost £151,830
Theme:   Food Acceptability and Choice
 
 
CB02018: Determining risks to soil organisms associated with a genetically modified crop expressing a biopesticide in its roots (was RG0122)
Description - Project Documents - Time Scale & Cost
From 2000 To 2004, Cost £36,882
Field of Study:   Biotechnology and GMOs
Theme:   Biotechnology (CB02)
Keywords:  
Farming, GM Non-Food, GM Risk Assessment, Horticulture, Potatoes, Soil, Vegetables, Biopesticide, Biotechnology
 
 
CS0116: Effect of feed processing conditions on DNA fragmentation
Time Scale & Cost
From 1997 To 1998, Cost £70,090
Field of Study:   Fertilisers and Nitrate Pollution
Theme:   Chemical Safety of Feeds
 
 
DS0411: Optimising the balance and synchrony of supply of nutrients for silage-fed cattle by choice feeding
Objective - Time Scale & Cost
From 1995 To 1998, Cost £124,816
Field of Study:   Livestock
Theme:   Control of voluntary food intake in ruminants
 
 
ET0101: Embedded Carbon Emissions Indicator
Description - Time Scale & Cost
From 2010 To 2015, Cost £79,456
Theme:   Environment Statistical Service
 
 
FS1612: Biologically active flavouring principles in foods.
Description - Objective - Time Scale & Cost
From 1991 To 1993, Cost £52,290
Theme:   Food Additives: RESEARCH
 
 
FS1616: Reaction of sorbic acid in food (III)
Description - Objective - Time Scale & Cost
From 1993 To 1996, Cost £166,724
Theme:   Food Additives: RESEARCH
 
 
FS1839: Determinants of effective and ineffective food risk management in families
Objective - Time Scale & Cost
From 1996 To 1997, Cost £39,565
Theme:   Risk Management: RESEARCH
 
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Page last updated : 30 Sep 2004